Osteria located in Pianezzo - a borgata di Dogliani run by two brothers - one in the kitchen and the other on the floor. Setting is both outdoor and inside. We like the food - focaccia a farina di carbone - best one, and always fresh and warm such is their bread - very hard to beat its quality. Antipasti - on the main remain the same as do I primi, served at the table from the pan. Wide selection of secondi - that come always with nice side dishes - contorni, a good serve of vegetables, which rarely happens at the restaurants in Langhe. Good selection of wines combined with a relaxed approach by the waiter - most of the time one of the 2 brothers, makes this place a good option for a lunch or dinner out. Open for dinner from Wed to Sunday but...
Read moreBring an appetite for Sunday lunch! The food was delicious, had a great homely feel, and was cooked with care. My favourites, without listing every dish, were: cheese with parsely oil, gnocchi, and the panna cotta! The service was impeccable, our water bottles were constantly replaced/refilled without having to ask which is a sign of a great restaurant with very attentive servers. Everyone working there is very friendly and there was a...
Read moreI cannot recommend this restaurant enough. If you’re in the area and looking for a wonderful meal and a true Italian dining experience, this is the place. All the dishes were delicious, from the steak tartare (melts in your mouth) to the pastas (the gnocchi is to die for) and even the semifreddo. Highly recommend, and great wine...
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