My husband and I had an amazing lunch here. Order the antipasto Della casa. You will be treated to the best the region has to offer. A generous selection of charcuterie and regional cheese followed by warm appetizers. I was almost full before my entree arrived! I am so happy I saved a little room. The housemade ravioli were little, light pillows of bliss smothered in a tomato sauce with smoked pancetta. My husband's mixed grill was cooked and seasoned perfectly. Just as we were taking our coffee, the owner, Antonio, began setting up the outdoor grill for making the specialty of the island, wood grilled suckling pig. He was extremely hospitable and showed us how he prepared this dish. I only regret we were unable to return for dinner. It was quite impressive. The grounds are beautiful and the settings is spectacular. We walked there from the center of Dorgali in just 15 minutes but it felt a world away like a serene oasis. We will definitely be back on our next trip...
Read moreWe loved dinner at Hotel Barbagia. The whole place felt special. The location, the building, the people all of it. I can not recommend more highly. The food was superb. The culurgiones were the best we had in Sardinia (and we had a lot!). My boyfriend loved his steak. The ravioli and orechietti were excellent (we over-ordered but couldn’t help it because the food was just so good that we wanted to try as much as possible!). The vegetables and herbs were amazing - and straight from the garden on site. The wine was delicious. We loved this restaurant. BIG thank you to our waiters - Fabrizio and Andrea - for welcoming us, making wonderful recommendations, answering our questions, and sharing their love of Dorgali, the food and their culture with us. This place is not...
Read moreWe loved dinner at Hotel Barbagia. The whole place felt special. The location, the building, the people all of it. I can not recommend more highly. The food was superb. The culurgiones were the best we had in Sardinia (and we had a lot!). My boyfriend loved his steak. The ravioli and orechietti were excellent (we over-ordered but couldn’t help it because the food was just so good that we wanted to try as much as possible!). The vegetables and herbs were amazing - and straight from the garden on site. The wine was delicious. We loved this restaurant. BIG thank you to our waiters - Fabrizio and Andrea - for welcoming us, making wonderful recommendations, answering our questions, and sharing their love of Dorgali, the food and their culture with us. This place is not...
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