Terrace Grill Restaurant Pizzeria — Restaurant in Eraclea

Total disappointment compared to the expectations and hype. Waiters have no manner at all. Our glass of wine was bashed on to the table spilling some of it - no sorry or excuse from the waiter. That time I didn't know that it would have been better to spill all of it, because I wouldn't call it wine at all. Seeing this hurry we thought our meal is on it's way so better get ready... Well, no satisfaction for us this time... We even had to ask for two glasses to be able to drink that liquid. After more than an hour waiting for the food they served something far from what you would expect from online menu - and all foods tasted the same - offering no seasoning at all. And no one ever asked from those five different waiters if everything was fine or not. Even when asked for the bill they tossed that on the table not letting us to be able to express some feedback on serving and food despite the restaurant beeing far from full. Hurry is for avoiding interaction and everything is about...

This restaurant was recommended by the hotel we were staying at, offering a 15% discount. The experience was awful! I do not recommend ordering seafood here. The fried seafood platter was likely cooked in old oil that probably hasn’t been changed in ages. The grilled squid tasted terrible, reeking of old oil, and as a bonus, I found a piece of plastic inside. The service was nonexistent — we were brought a basket of stale bread, which was later added to the bill (by the way, three pieces of stale bread and two crackers cost €5), but they forgot to bring something as basic as salt and pepper.

After a week of traveling around Italy, this was by far the...

Un viaggio di sapori tra mare e terra

In un’epoca in cui la ristorazione tende spesso a specializzarsi in una sola direzione, questo ristorante rappresenta una piacevolissima eccezione. Qui, la cucina di pesce e quella di carne convivono in perfetto equilibrio, offrendo al palato un’esperienza completa e memorabile.

L’ambiente è elegante ma non pretenzioso, accogliente sin dal primo istante. Il personale è cortese, preparato e attento ai dettagli, contribuendo a rendere il pasto un momento davvero piacevole.

I piatti a base di pesce sorprendono per freschezza e delicatezza: antipasti curati e bilanciati, primi piatti che richiamano i sapori autentici del mare, eseguiti con maestria. La proposta di carne non è da meno: tagli selezionati, cotture impeccabili e condimenti che esaltano senza coprire, in un perfetto equilibrio tra sapore e semplicità.

Il menù è ben costruito, con una varietà che accontenta tutti i gusti senza mai perdere di vista la qualità. Anche i dolci meritano una menzione: raffinati, golosi ma mai eccessivi, chiudono il pasto con una nota dolce e armoniosa.

Conclusione: Un ristorante che riesce a coniugare tecnica, passione e materia prima d’eccellenza, sia sul fronte del pesce che della carne. Ideale per chi cerca una cucina autentica, senza compromessi, dove ogni piatto racconta una storia di...