For a more than fair price we got 2 meals and a plate of antipasti that would be considered gourmet in Berlin (where we live). We also got a handful of cookies, that are sold by the restaurant by the piece or in boxes and I regret we didn't take more. The prices of the cookies were not listed and we still didn't get the tourist surcharge. The proprietors were very friendly and not in any way bothersome, as in some other places we visited. The whole town was a very quiet and pleasant place to stop, but this restaurant was a real highlight of our...
Read moreWe stumbled upon this place completely by chance on our way to Pantalica. I honestly had no great expectations given the restaurant’s location, but oh my God — this was the most delicious homemade food I’ve had in Sicily! The pork chop was outstanding, and the Caprese salad took my breath away. Excellent cuisine and incredibly kind staff. A true gem in the middle of nowhere. Highly...
Read moreFerla like the other small borghi in the Iblea Mountains, is a quiet sleepy village with all the popular looks that goes to sleep on a Sunday afternoon. This leaves this quaint corner restaurant with ample space to accommodate inside and outside. As like all lunches, the antipasti are non missable! Go for a primo or a secondo but please leave space...
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