Pasticceria Diaco Giuseppe — Restaurant in Filadelfia

This Pasticceria, I just have to rate 5 stars easy! While visiting the town, I decided to stop here w/ my parents for breakfast. I loved their amazing biscotti! (Italian cookies!) Yummmm!!!!! I also tried their Nutella Croissant and was pretty good, but imported from somewhere else. The owners were SUPER nice to me and showed me how to make famous Italian gelato! I met Pino and his brother Carmelo Diaco, (owners), working hard on the cookies, cakes and ice cream.... Even though the croissant wasn't original, I still thought it had a splendid taste. Waitress Paola was so kind and talkative. Cashier Barbara was good too... Came back just about every day for my breakfast here! Can't wait to visit...

Average place, but nice owner Whoever the man was that served us (whether he was the owner or not) was very, very friendly and as far as I know, gave me a free glass of almond milk. But the pastry I had was really delicious. I would recommend that if you happen to be in Filadelfia, which is unlikely, let's face it - you should come here. Nice place, nice guy. Overall...

I would recommend this place if you ever visit Filadelfia. It has tasty ice cream and a very friendly owner. He doesn’t speak English, but you kinda get used to it if you are in Filadelfia a bit longer. The...