This place is no secret but I feel like guarding it with my life either way. Top level wine and food execution. Everything we ate and drank was hyperlocal (the potatoes with the fish of day were grown by an employee) and of upmost quality. This is a place where every detail is thought of and every decision is purposeful. There were three tastings to choose from on our night: a seafood one, a vegetarian one, and a larger mixed land and sea tasting. You can mix and match a la carte or go for the ride. We went for the fish tasting and added a dish of local eggplant that almost stole the show it was so good. We went with the wine pairing as well which was absolutely worth it. Summary: real, local food prepared at a very high level with excellent local wine list (put together by their all-star somm/proprietor) and an absolutely breathtaking view of framura marina.