Ristorante Annecchia — Restaurant in Fresagrandinaria

The food was very good and staff friendly but for a special night out for Saint Valentines dinner we were underwhelmed. It wasn't made clear to us how to order as there wasn't a menu for this night. It looked like others had pre-ordered their selections and their meals looked very interesting and good. Suggested by our server, who may have been one of the owners, was antipasti and pasta. Both were very good, table cleared and small plate of biscotti. Nothing else offered apart from wine and coffee. €25 per person. We came away disappointed and thought expensive for our experience. I think if a little more time from staff to explain how to order for this special night, our experience would have been...

Typical Abruzzo cuisine was prepared ok. The ravioli was delicious but the lamb was dry and not good at all. We were 12 or so people which ended up €45 per person. This is an insanely high amount for our region especially for the mediocre food. They also did not offer fruit or dessert at the end....

Pranzo domenicale con il mio compagno in questo ristorante lungo la strada Trignina. Il locale si presenta un po’ datato ma comunque ben tenuto. Norme anti-covid non rispettate assolutamente in quanto il personale girava senza mascherina e il green pass non è stato richiesto a nessuno. Il proprietario si presenta al tavolo per prendere l’ordine, elencando il menu solo a voce. Ordiniamo nello specifico: Antipasto della casa per due: discreto ma nulla di così particolare; Lasagna che viene spacciata per fatta a mano ma era palesemente con la sfoglia comprata… e anche cucinata male; fettuccine con funghi porcini cucinate male anch’esse; una porzione di arrosto misto che si trasforma magicamente in solo agnello anche se questo era davvero buono. Come bevande solo una bottiglia d’acqua. Al momento di pagare ci arriva la batosta… 70€!!!! SETTANTA EURO!!! E ovviamente senza scontrino fiscale. Addio!!!...