Punta Restaurant — Restaurant in Gonnesa

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Terrible attitude from the waiters. We booked a table of 9. One person was a coeliac and so they didn't have anything available. For that, I totally accept, I'm more pleased when a restaurant is careful and honest than careless.

However, they stated wouldn't even allow the person to eat their own prepared food. And when I asked why he threatened to "block the table". The server was combatative and had a terrible attitude, even though we were friendly when asking. We had eight people ready to pay, and they were rude. I've rarely encountered such a terrible attitude.

I was happy to leave their terrible service behind. Zero, avoid.

Edit for reply: Absolutely nothing is a lie. We called about the person that couldn't come and there was no answer. There was no food consumed at the table, just ordered. Go ahead and read his response and you can see the attitude of the owner. Check the other reviews and you'll see he once said to customers "There isn't enough food." and kicked then out of an empty restaurant. Everything can be said with the right attitude and RESPECT. He expected a 60 year old woman to sit and watch everyone else eat because a person with an allergy wasn't welcome TO SIT AT THE TABLE. She had her own food. Do we have to advise just to have a person sit down? You offer nothing, and also forbid her to eat at...

We stopped by for dinner after the beach At first thought it was expensive while review the menu...then saw the set menu for 35€ pp

I have to say, it was delicious! The portions per person was enough The quality was excellent...the zucchini prawns and mussels were our favourite

I highly recommend the set menu as you get to explore many of their dishes

The photos don't do them justice...some meals disappeared before I could think of photos

Will...

Pranzo a base di pesce, freschissimo e cucinato in modo eccelso, semplice per valorizzare l’alta qualità della materia prima. La pasta fresca fatta a mano come un tempo non ha prezzo!!! Complimenti a tutto lo STAFF, sia a quello della cucina e oggi in particolar modo a quello di sala per la loro educazione e professionalità che hanno dimostrato nei confronti di una possibile avventrice che dimostrava la sua SOMMA SUPPONENZA ED IGNORANZA, dimostrando a tutti i commensali presenti che l’età non porta giudizio e come diceva il vecchio saggio: hanno aperto le gabbie ora che siamo in periodo di ferie son liberi di vagare.

Sorry for my poor English

Lunch based on fish, very fresh and cooked in an excellent way, simple to enhance the high quality of the raw material. The fresh pasta made by hand as it once was is priceless!!! Compliments to all the STAFF, both those in the kitchen and today in particular to those in the dining room for their education and professionalism that they demonstrated towards a potential customer who demonstrated her MAXIMUM ARROGANCE AND IGNORANCE, demonstrating to all the diners present that age does not bring judgment and as the old wise man said: they have opened the cages now that we are in the holiday period and the are...