Great location, beautiful view, very nice and comfortable restaurant wood-made style.
The restaurant offers mountain dishes typical of Valle d'Aosta region.
We started with "zuppa valdostana", very good bread-cheese-cabbage-broth dish, tasty and different from the usual flavours; and "knefflene with fonduta", a kind of twisted gnoccis with cheese, tasty but too much cooked for us.
Then we got "deer with polenta", really excellent, very tasty and clearly not coming from the "great distribution" channel but most likely from local source with top quality.
The wine of the house is excellent, I regret I got only half liter...
Cakes very good, coffee normal.
Service is good, personnel is in some way courteous, but with the typical pragmatism of people of the mountain who do not have time to waste.
We spent 63 euros in 2 adults and 1 child: 3 first dishes, 1 second, 2 dessert, coffee water and wine.
We'll come back for sure!!!!