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Ristorante Locanda Il Gallo — Restaurant in Greve in Chianti

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Ristorante Locanda Il Gallo
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Casa Vacanze IL GIRASOLE
Via di Mugnana, 7, 50022 Chiocchio FI, Italy
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Ristorante Locanda Il Gallo
ItalyTuscanyGreve in ChiantiRistorante Locanda Il Gallo

Basic Info

Ristorante Locanda Il Gallo

Via Lando Conti, 16, 50027 Chiocchio FI, Italy
4.8(218)
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Ratings & Description

Info

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Phone
+39 055 857 2266
Website
locandailgallo.it

Plan your stay

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Featured dishes

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Antipasto Toscano
Salumi toscani, pecorini, crostini di fegato, bruschetta (glu, lat)
Bruschetta Al Pomodoro E Basilico
Crostone di pane agliato con pomodoro fresco e basilico (glu)
Burrata Con Tartufo Nero Su Letto Di Insalatine
Burrata con scaglie di tartufo nero nostrale su letto di insalatine di stagione (lat)
Coppa Del Gallo, Pecorini Misti, Confetture Senapate
Capocollo (coppa), produzione propria, con pecorini toscani e confetture senapate (glu, lat, ses)
Crostone Lardo Di Colonnata, Tartufo E Rucola
Crostone di pane agliato condito con olio extravergine di oliva, lardo di colonnata, scaglie di tartufo e rucola. (Glu)

Reviews

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Posts

Bengi KoparanBengi Koparan
We only came for the restaurant part. For antipasti we ordered breasola and burrata, for secondi gnocchi tartuffo and for prima tranche steak. Antipasti was amazing they combined creamy burrata with salty breasola and cured egg yolk slices which was an amazing touch for the dish. Gnocchi was amazing and made with truffle slices. Meat was also so delicious, and was very juicy and tasty. The aromas within the meat was so good. Overall it was all amazing! We ordered what the owner suggested as wine and (shocker) it was so good as well! Francesco the owner was so nice and informative to us. Definitely give it a try if you are in tuscany!
Albert GattAlbert Gatt
This hotel is in the middle of Tuscany /Chianti area. We were driving daily around Tuscany to visit Florence, Siena, Pisa, San Gimignano etc. If one is not driving, the bus stop is in front the hotel. This is a small hotel and Francesco went out his way to be the perfect host. Rooms are very clean, with good WiFi, and nothing was missing from services/ amenities. In the hotel there is a fine restaurant cheffed by Alessio and his son where we daily dined. Their special dishes made our day all the more enjoyable and complete with Tuscany experience. Do not look any further
Rafael HenckRafael Henck
Hands down the best meal myself and my partner had in Toscany. This is the benchmarking in terms of service and food quality. The only place that had a great bread instead of the dry and stiff ones you usually find elsewhere. An incredible and kind owner who clearly loves to enlight his customers and a superb food cooked perfectly with fresh and local ingredients. If I didn't have to leave Chianti region the next morning I would have returned for more.
See more posts
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Find your stay

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We only came for the restaurant part. For antipasti we ordered breasola and burrata, for secondi gnocchi tartuffo and for prima tranche steak. Antipasti was amazing they combined creamy burrata with salty breasola and cured egg yolk slices which was an amazing touch for the dish. Gnocchi was amazing and made with truffle slices. Meat was also so delicious, and was very juicy and tasty. The aromas within the meat was so good. Overall it was all amazing! We ordered what the owner suggested as wine and (shocker) it was so good as well! Francesco the owner was so nice and informative to us. Definitely give it a try if you are in tuscany!
Bengi Koparan

Bengi Koparan

hotel
Find your stay

Affordable Hotels in Greve in Chianti

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This hotel is in the middle of Tuscany /Chianti area. We were driving daily around Tuscany to visit Florence, Siena, Pisa, San Gimignano etc. If one is not driving, the bus stop is in front the hotel. This is a small hotel and Francesco went out his way to be the perfect host. Rooms are very clean, with good WiFi, and nothing was missing from services/ amenities. In the hotel there is a fine restaurant cheffed by Alessio and his son where we daily dined. Their special dishes made our day all the more enjoyable and complete with Tuscany experience. Do not look any further
Albert Gatt

Albert Gatt

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Hands down the best meal myself and my partner had in Toscany. This is the benchmarking in terms of service and food quality. The only place that had a great bread instead of the dry and stiff ones you usually find elsewhere. An incredible and kind owner who clearly loves to enlight his customers and a superb food cooked perfectly with fresh and local ingredients. If I didn't have to leave Chianti region the next morning I would have returned for more.
Rafael Henck

Rafael Henck

See more posts
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Reviews of Ristorante Locanda Il Gallo

4.8
(218)
avatar
5.0
6y

Don't think, just go. Seriously. This locally owned and operated restaurant will exceed your expectations. Francesco was more than accommodating. From the hand-cut bread to the last bite of the meal everything was truly amazing. We had a saffron zucchini pasta that was exceptional. We followed that with a chicken in a balsamic sauce that had us complementing every bite. This was a shared second plate with a bacon-wrapped tenderloin that cannot be described. The beef was rare and so well prepared that my mouth is watering just thinking about it as I write this review. One would think that the side item is just that. A little something extra to add... Think again. We had roasted potatoes like nothing I've had before. Chunks of potatoes that were seasoned with rosemary. They were crispy on the outside with a creamy, almost liquid, center. These potatoes are grown around a volcano lake and are like none other in the world. All of this plus great service at a more than reasonable cost. If you're not going...

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5.0
27w

We only came for the restaurant part. For antipasti we ordered breasola and burrata, for secondi gnocchi tartuffo and for prima tranche steak. Antipasti was amazing they combined creamy burrata with salty breasola and cured egg yolk slices which was an amazing touch for the dish. Gnocchi was amazing and made with truffle slices. Meat was also so delicious, and was very juicy and tasty. The aromas within the meat was so good. Overall it was all amazing! We ordered what the owner suggested as wine and (shocker) it was so good as well! Francesco the owner was so nice and informative to us. Definitely give it a try if you...

   Read more
avatar
4.0
8y

Excellent location to explore the Chianti area and Florence, the attached restaurant is a huge bonus, see separate review. Parking was easy straight across the road from the hotel. A bus stops right out the front for Florence, runs regularly weekdays but not often on a weekend. We drove into Florence on a Sunday and as a result of Alessio's recommendation found parking quite close to the centre. ||The room was spacious, very clean, and had a very effective air conditioner which was needed in July. Had a room at the back which was very quiet.||Breakfast was lovely downstairs in the restaurant, enjoyed the fresh...

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