Il Mulino Ristorante Pizzeria — Restaurant in Gualdo Cattaneo

What a weird, wonderful find thanks to Marco at Forte Sorgnano! Basically attached to a tractor museum, which I can imagine kids would love to do the one-two with this delightful restaurant. A few tables were filled with families, but the space will accommodate a ton of people.

Our group of four arrived fairly late on a Wednesday, expecting simple eats and maybe wine. Our server was friendly and accommodating, though we had Italian speakers (and we all speak food!). We ordered an awful lot of food, after a long travel day.

The pizze were fantastic, cracker-thin crust beauties, so many varieties from which to choose, the 30cm pies no more than 9.50 euros each. My anchovy-olive pie was delicious! In addition, the pasta was unexpectedly top-shelf preparation. Plus, not that it was a surprise, the house red was a steal. If only I wasn't driving, we could have made a longer evening of it. All told, four of us eating antipasti, pasta, and a pie each (plus copious vino rosso di casa) ate for well under 100 euros.

The website is maddeningly difficult to navigate so I cannot remember the names of everything we enjoyed. I do not think that...

We were staying nearby and tried here due to the good reviews. Not easy to find, it's attached to a museum of some sort. Service is pleasant and clearly is a local spot. But the pizzas were just ok - kinda soggy and the crusts were dry. We ordered sides and nothing was good unfortunately - the mushroom was just swimming in oil with no flavor. The mozzarella balls were cold on the inside (cheese wasn't cooked through), and the bruschetta ordered from the menu didn't match what was delivered (ordered mushroom but what looked like canned sundried tomato...

Come già detto in altre recensioni, il locale è all'interno di un museo e dapprima se andate di sabato come abbiamo fatto noi , prenotate per tempo.. è l'unico ristorante in zona se non volete fare chilometri e al sabato è veramente pienissimo. Inoltre se non volete morire di caldo, prenotate presto e accertatevi di farvi sistemare sui tavoli esterni, perchè nella sala interna si cuore di caldo.. Ristorante e pizzeria con diversi piatti a base di carne, tartufi ed alcune chicche vedi unprimo alla crema di pistacchio eccellente, tagliata cotta a a puntino e veramente saporita, l'antipasto dovrebbe essere curato un p' di più come quantità e qualità, lasciate stare il vino rosato "della casa" : è inbevibile ... noi abbiamo profanato ogni regola e lo abbiamo annaffiato con acqua.. Prezzo nella norma, servizio un poò disorganizzato e disordinato perche' si aspetta un po' troppo... Ma visto che e' l'unico in...