Ristorante Pizzeria Da Cami e Micky — Restaurant in Lerma

So here’s the deal. Don’t let the facade fool you. This place is the real deal. Family run excellence. Mike (said Mick-eyh) does the magic with pizza. I’ve never had such a large thin crust pizza in my life! He has one of the few ovens in the world that can actually deliver such a superior product. I kid you not, it will blow your mind! It’s that good - a perfect balance of crust perfection and amazing ingredients. I’m not a fan of an egg on my favorite pizza - Capricciosa - but this was a revelation. Don’t just go for the pizza only, their main dishes are so worth the time and the taste buds. Their braised meat - Brasato - is very much worth the detour. Slow cooked and rich sauce. The hand cut fries a perfect salty balance to the sweat meat. Service was kind and careful, looking to help in many languages. Ezia worked at least 4 to end up recommending wonderful and unexpected dishes, helping me bypass my predictable go-tos to discover new flavors. And if you happen to be a fan of Nutella, Mike will make you a Pizza with some, along with fresh sliced strawberries and powdered sugar. The 2 grown men I saw eat it, turned into 7 year-old boys with a deep smile on their faces.

I don’t just recommend this place, I highly recommend it. It is pure innocent deliciousness - a place that doesn’t have to try and instead delivers kind, cooked-from-the-heart family tradition food.

Oh, and the view is...

If I could give it more stars, I would do it. Delicious food, you can even see how it is made! Dog friendly, but don't worry if you are allergic. The pizzas are big, so don't worry about starving to death. And if you are full, you can take the rest home in an ecobox (pizza box)! Prices compared to quality and quantity are great. Would recommennd this one out of...

Bell'ambiente con dehors esterno, buon servizio veloce ,pizza buona con scelta se uno la vuole stirata normale o con cornicione per me e mia moglie la vera pizza è solo con cornicione o almeno normale ,con un minimo di spessore, che si senta in buon gusto dell'impasto , e quindi decidiamo per due pizze con cornicione ,arrivate mi sarei aspettato un cornicione più evidente ...erano più sul normale ,ma andava cmq bene, era ottima .il Giorno dopo a casa mi accorgo che i due cornicioni li abbiamo pagati 2 euro . Ora se metto in menu pizza con scelta se sottile o spessa non credo sia giusto considerarlo un aggiunta ,fa parte del piatto non sono farine particolari è solo la modalità ,aggiunta che peraltro non segnata sul menù come riporta la foto menu. due stelle per questo ,non credo...