What an amazing experience! We were the only guests, Tuesday evening in May. We sat at a table outside on the terrace, had fantastic service, food prices were around €15 - €18 for mains, starters around €12. The Etna Rose We chose was €30. For food we shared a plate of deep fried fiore di zucca. Yummy. Mains We went for a involtini di carne, which could have been a bigger portion, and a plate of local fish portions coated in sesame seeds which was delicious and perfectly cooked. I highly recommend this restaurant, ten minute drive up from the harbour with spectacular views of the volcano and neighbouring islands...
Read moreIn a region that has great food everywhere, Maria Tindara’s restaurant, perched up on the mesa and away from the hassle and bustle of the port, was a great find. Three generations of hosts have welcomed travelers for decades. The food is excellent — a mix of fresh local produce and delicious culinary tradition. Good wine list. Attentive service, a beautiful outdoor area overlooking a lush garden lush. A treat to be repeated. They run a shuttle service to/from the port, if you arrange in advance. Reservations are recommended if you are...
Read moreWe were given a lift up from the lovely Eros Hotel and ate here in the evening. I can only say that it was a beautiful and totally romantic experience. The food was really fantastic, the staff were lovely and really friendly and even in the early evening the scenery was incredible. This restaurant is hard to get to because it is quite high up in the mountains of Vulcano, but the trip up is so worth it. If you can eat here, I can't advise you strongly...
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