La Stua dei bacagn — Restaurant in Livinallongo del Col di Lana

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⸻ Fresh, Flavorful, and Truly Farm-to-Table

Dining here is an absolute pleasure. Every dish we tried was outstanding—beautifully prepared, full of flavour, and clearly made with the freshest ingredients. The meats were tender and perfectly cooked, and the dairy-based dishes were rich and delicious.

What makes this restaurant stand out is that all the meats and milk products come directly from their own farm. You can genuinely taste the difference in quality and freshness.

The service was just as impressive—attentive without being intrusive, with staff who are knowledgeable and passionate about the food they serve. This is the kind of place you’ll want to return to...

Amazing local food. We had the grilled meat platter, which was way more than two people could eat. Each meat was incredibly tasty. We polished off the meal with a Sacher torte, delicious, chocolate, and apricot. Their dessert case was splendid just to look at. The grill was out in the open so we could see how well the food was cooked. Seating on the east side of the restaurant, looks back up the valley towards the beautiful Sella group. They were courteous towards bicyclists. I would encourage a...

Amazing food, both the meat and the pasta. They produce the cheese, milk and also the meat on their own farm which makes the food so fresh and tasty. We visited the place twice during our family holiday and enjoyed so much. You must visit this place if you are in the area, there is no better place. Also the hospitality is special and they let you feel welcome...