Thursday evening, very few restaurant guests. Our order was very simple. 1 bottle of wine and 3 spaghetti vongole with bottarga. Unmistakable. Unfortunately we only got 1 plate of spaghetti and had to wait for the other portions. The spaghetti was almost inedible. The mussels were sandy, the pasta undercooked, lukewarm and lacking in flavour. The portion was also extremely small. At a price of 14 euros per portion, nothing else was to be expected. When we paid, we were charged a different price for the bottle of wine. Instead of 15 euros for the bottle, we were charged 22 euros. When we complained, we were then refunded the difference. The service was friendly, but not very familiar with the English language. Restaurant not recommended, but the view...
Read moreTHIS IS AMAZING. I don’t understand less than 5 star. Maybe they changed something sine 9 months. Highly recommend for people that look for LOKAL FOOD, but are also demanding. If you get perfect focaccia then you are in the right place. A4x yes, I will come back here just for this food 🥰...
Read moreAbbiamo cenato lì per caso- per provare il ristorante vicino alla casa dove alloggiavamo. Ristorante molto carino e ben curato con ampio spazio disponibile per i tavoli, con grande terrazzo esterno. Ci ha colpito l’ospitalità del personale, molto gentili, cordiali, disponibili. Abbiamo mangiato cibo di qualità, i prodotti erano freschi. Fritto misto molto buono, ma i gamberoni alla griglia - una favola. Consiglio le linguine allo scoglio - uno dei punti di forza. Prezzo complessivo molto onesto per la qualità dei prodotti e quantità delle portate - 150€ per 3 persone con menù compreso da: 1 antipasto (cozze), 2 primi, 1 insalata con gamberoni alla griglia dentro, 3 secondi, 3 dessert e una bottiglia di vino Vermentino di Gallura superiore. Siamo usciti soddisfatti! Consigliato...
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