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La Mia Terra - Ristorante Pizzeria — Restaurant in Monopoli

Name
La Mia Terra - Ristorante Pizzeria
Description
Nearby attractions
Nearby restaurants
L'Eden bar - pizzeria - prodotti da forno
Contrada Impalata, 312, 70043 Monopoli BA, Italy
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La Mia Terra - Ristorante Pizzeria
ItalyApuliaMonopoliLa Mia Terra - Ristorante Pizzeria

Basic Info

La Mia Terra - Ristorante Pizzeria

Contrada Impalata, 309, 70043 Impalata BA, Italy
4.4(715)
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spot

Ratings & Description

Info

attractions: , restaurants: L'Eden bar - pizzeria - prodotti da forno
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Phone
+39 080 690 0969
Website
ristorantepizzerialamiaterra.com

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Featured dishes

View full menu
Selezione Di Antipasti Min Per 2 Pp
Appetizer mixed for two person (2-4-7-9-10-12-14)
Carpaccio Di Manzo
Beef carpaccio with rocket and grana (5)
Crespelline Crema Di Latte E Prosciutto
Salted creps with milk cream and ham (2-4-7-14)
Bresaola Con Rucola E Grana
Bresaola with rocket and grana (5)
Prosciutto Di Parma
Parma ham

Reviews

Things to do nearby

Explore the coast and caves of Polignano a Mare
Explore the coast and caves of Polignano a Mare
Fri, Dec 12 • 10:00 AM
70044, Polignano a Mare, Apulia, Italy
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Enjoy a feast of Apulian flavors
Enjoy a feast of Apulian flavors
Fri, Dec 12 • 12:00 AM
74015, Martina Franca, Apulia, Italy
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Make and taste burrata and mozzarella in a farmhouse
Make and taste burrata and mozzarella in a farmhouse
Sat, Dec 13 • 10:30 AM
72013, Ceglie Messapica, Apulia, Italy
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Nearby restaurants of La Mia Terra - Ristorante Pizzeria

L'Eden bar - pizzeria - prodotti da forno

L'Eden bar - pizzeria - prodotti da forno

L'Eden bar - pizzeria - prodotti da forno

4.4

(421)

$

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Reviews of La Mia Terra - Ristorante Pizzeria

4.4
(715)
avatar
3.0
1y

We arrived at the restaurant attracted by the reviews. The atmosphere and the building were very charming. However, we noticed that the service was quite disorganized as soon as we asked for a table. We were seated at a round and comfortable table, but one of my friends was annoyed by a small table placed next to him. When we tried to move it, the waiter put it back in place, explaining that it was for appetizers and would only be moved if we didn’t order any.

We ordered a mussel soup, Mojito tuna, and pagro (the fish of the day), along with a bottle of wine. Unfortunately, another downside was that they served the food before the wine. The food was decent, though not exceptional. The Mojito sauce was too overpowering, masking the flavor of the tuna. The fish of the day was tasty, but it was cleaned in a way that made it difficult to eat most of the fish. The cook who cleaned the fish was friendly and even offered to take a few pictures for us.

Overall, the experience was okay but not worth the high price;...

   Read more
avatar
2.0
12w

We arrived at opening time for dinner 7pm (according to Google) but were told the kitchen didnt open until 7.30pm. We chose to wait the 30minutes as we were hungry and had already made the drive to be there. We chose to order pizza but upon ordering we were told that pizza is not being served. Despite this we stayed and ordered pasta along with some cheese as an entree. The local cheeses were fantastic, the pasta was not so great. I made the unfortunate decision to order the Gnocette which, on paper sounded great, ended up being gnocci drowned in what tasted and looked like American cheese fondue. The other components of the meal were barely present and I ended up swapping meals with my date (he wasnt enjoying his meal either). The wait staff were kind enough but did not check-in and ask about our meal during or after our service so there was not a chance to provide feedback. An average experience - I would personally go elsewhere for an...

   Read more
avatar
5.0
1y

La mia terra holds a special place in my heart. I've been going there since I was born because it was walking distance from my grandparents countryside house. The location is so peaceful and the gardens are small but kept beautifully. The inside has been renovated but it has always been elegant without being pretentious. The service is excellent and the food is delicious. It doesn't matter what you choose it's going to be good. I suggest a mixed appetizer to begin with. Those are my favorites. I haven't been living in Monopoli for over 10 years now but I come back every year and every single year I have to go to La Mia Terra. Highly...

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Michele CorioMichele Corio
We arrived at the restaurant attracted by the reviews. The atmosphere and the building were very charming. However, we noticed that the service was quite disorganized as soon as we asked for a table. We were seated at a round and comfortable table, but one of my friends was annoyed by a small table placed next to him. When we tried to move it, the waiter put it back in place, explaining that it was for appetizers and would only be moved if we didn’t order any. We ordered a mussel soup, Mojito tuna, and pagro (the fish of the day), along with a bottle of wine. Unfortunately, another downside was that they served the food before the wine. The food was decent, though not exceptional. The Mojito sauce was too overpowering, masking the flavor of the tuna. The fish of the day was tasty, but it was cleaned in a way that made it difficult to eat most of the fish. The cook who cleaned the fish was friendly and even offered to take a few pictures for us. Overall, the experience was okay but not worth the high price; we paid €120.
SarahSarah
We arrived at opening time for dinner 7pm (according to Google) but were told the kitchen didnt open until 7.30pm. We chose to wait the 30minutes as we were hungry and had already made the drive to be there. We chose to order pizza but upon ordering we were told that pizza is not being served. Despite this we stayed and ordered pasta along with some cheese as an entree. The local cheeses were fantastic, the pasta was not so great. I made the unfortunate decision to order the Gnocette which, on paper sounded great, ended up being gnocci drowned in what tasted and looked like American cheese fondue. The other components of the meal were barely present and I ended up swapping meals with my date (he wasnt enjoying his meal either). The wait staff were kind enough but did not check-in and ask about our meal during or after our service so there was not a chance to provide feedback. An average experience - I would personally go elsewhere for an authentic meal.
VINCENT ARGANOVINCENT ARGANO
Per celebrare i 92 anni di mia madre ho scelto il Ristorante Pizzeria “La Mia Terra”, situato in Contrada Impalata a Monopoli. Una location che incarna perfettamente l’essenza della Puglia: due splendidi trulli, ristrutturati e conservati con grande cura, si integrano armoniosamente con strutture più recenti e con ampi gazebo che ospitano la sala ristorante. Il tutto è immerso in un contesto verdeggiante, con prato all’inglese e un piccolo laghetto dove nuotano tranquille alcune tartarughe. La proposta gastronomica è fortemente radicata nel territorio, con piatti che raccontano la tradizione pugliese: dalle immancabili fave e cicorie alla pasta fresca di produzione propria, così come il pane. Il ristorante offre anche una selezione di crudi di mare che rappresentano il vero “sushi pugliese”: scampi, gamberi rossi, ostriche, cozze pelose, noci di mare e tagliatelle e ricci, tutti di qualità eccellente e di freschezza impeccabile. La sera è inoltre attivo il servizio pizzeria. Il servizio si distingue per professionalità, rapidità e competenza. Il proprietario, il signor Vito, insieme al figlio Leo, accoglie gli ospiti con disponibilità e attenzione, creando un clima familiare e al tempo stesso raffinato è consigliabile comunque la prenotazione. Tra le portate assaggiate, meritano una menzione speciale i laganari con rana pescatrice, cozze, gamberi e pomodorini: un piatto dal gusto equilibrato e raffinato, capace di coniugare delicatezza e intensità aromatica, regalando al palato una vera esplosione di sapori. In conclusione, “La Mia Terra” rappresenta un’autentica immersione nei profumi e nei sapori di Puglia. I prezzi risultano in linea con il contesto, considerando la crescente vocazione turistica della regione. Un’esperienza che merita senza dubbio di essere ripetuta, anche per scoprire la proposta serale della pizzeria. Un indirizzo da annotare per chi desidera vivere la Puglia attraverso la sua cucina più autentica.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Monopoli

Find a cozy hotel nearby and make it a full experience.

We arrived at the restaurant attracted by the reviews. The atmosphere and the building were very charming. However, we noticed that the service was quite disorganized as soon as we asked for a table. We were seated at a round and comfortable table, but one of my friends was annoyed by a small table placed next to him. When we tried to move it, the waiter put it back in place, explaining that it was for appetizers and would only be moved if we didn’t order any. We ordered a mussel soup, Mojito tuna, and pagro (the fish of the day), along with a bottle of wine. Unfortunately, another downside was that they served the food before the wine. The food was decent, though not exceptional. The Mojito sauce was too overpowering, masking the flavor of the tuna. The fish of the day was tasty, but it was cleaned in a way that made it difficult to eat most of the fish. The cook who cleaned the fish was friendly and even offered to take a few pictures for us. Overall, the experience was okay but not worth the high price; we paid €120.
Michele Corio

Michele Corio

hotel
Find your stay

Affordable Hotels in Monopoli

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We arrived at opening time for dinner 7pm (according to Google) but were told the kitchen didnt open until 7.30pm. We chose to wait the 30minutes as we were hungry and had already made the drive to be there. We chose to order pizza but upon ordering we were told that pizza is not being served. Despite this we stayed and ordered pasta along with some cheese as an entree. The local cheeses were fantastic, the pasta was not so great. I made the unfortunate decision to order the Gnocette which, on paper sounded great, ended up being gnocci drowned in what tasted and looked like American cheese fondue. The other components of the meal were barely present and I ended up swapping meals with my date (he wasnt enjoying his meal either). The wait staff were kind enough but did not check-in and ask about our meal during or after our service so there was not a chance to provide feedback. An average experience - I would personally go elsewhere for an authentic meal.
Sarah

Sarah

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Monopoli

Find a cozy hotel nearby and make it a full experience.

Per celebrare i 92 anni di mia madre ho scelto il Ristorante Pizzeria “La Mia Terra”, situato in Contrada Impalata a Monopoli. Una location che incarna perfettamente l’essenza della Puglia: due splendidi trulli, ristrutturati e conservati con grande cura, si integrano armoniosamente con strutture più recenti e con ampi gazebo che ospitano la sala ristorante. Il tutto è immerso in un contesto verdeggiante, con prato all’inglese e un piccolo laghetto dove nuotano tranquille alcune tartarughe. La proposta gastronomica è fortemente radicata nel territorio, con piatti che raccontano la tradizione pugliese: dalle immancabili fave e cicorie alla pasta fresca di produzione propria, così come il pane. Il ristorante offre anche una selezione di crudi di mare che rappresentano il vero “sushi pugliese”: scampi, gamberi rossi, ostriche, cozze pelose, noci di mare e tagliatelle e ricci, tutti di qualità eccellente e di freschezza impeccabile. La sera è inoltre attivo il servizio pizzeria. Il servizio si distingue per professionalità, rapidità e competenza. Il proprietario, il signor Vito, insieme al figlio Leo, accoglie gli ospiti con disponibilità e attenzione, creando un clima familiare e al tempo stesso raffinato è consigliabile comunque la prenotazione. Tra le portate assaggiate, meritano una menzione speciale i laganari con rana pescatrice, cozze, gamberi e pomodorini: un piatto dal gusto equilibrato e raffinato, capace di coniugare delicatezza e intensità aromatica, regalando al palato una vera esplosione di sapori. In conclusione, “La Mia Terra” rappresenta un’autentica immersione nei profumi e nei sapori di Puglia. I prezzi risultano in linea con il contesto, considerando la crescente vocazione turistica della regione. Un’esperienza che merita senza dubbio di essere ripetuta, anche per scoprire la proposta serale della pizzeria. Un indirizzo da annotare per chi desidera vivere la Puglia attraverso la sua cucina più autentica.
VINCENT ARGANO

VINCENT ARGANO

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