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Orto Ristorante — Restaurant in Monopoli

Name
Orto Ristorante
Description
Nearby attractions
Nearby restaurants
Nearby hotels
Nina Trulli Resort
Contrada Tortorella, 520, 70043 Monopoli BA, Italy
Vilă Torto su colline di Monopoli
Contrada Tortorella, 522/ D, 70043 Monopoli BA, Italy
Il Trullo del Mirto
Str. Santa Lucia ai Monti, 267, 70043 Monopoli BA, Italy
B&B Tenuta Ranieri
Contrada Sorba, 376, 70043 Monopoli BA, Italy
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Orto Ristorante things to do, attractions, restaurants, events info and trip planning
Orto Ristorante
ItalyApuliaMonopoliOrto Ristorante

Basic Info

Orto Ristorante

Contrada Tortorella, 520, 70043 Monopoli BA, Italy
4.9(40)$$$$
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Ratings & Description

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Phone
+39 379 154 5902
Website
ortoilristorante.com

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Reviews

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Reviews of Orto Ristorante

4.9
(40)
avatar
3.0
3y

This is the hardest place to review that we visited during our stay in Puglia.

The location is stunning, beautiful. The tables are situated in their little tree orchard and the atmosphere is excellent with their garden just behind the corner. We cannot think of better place to have a dinner.

The waiters are professional, friendly and knowledgeable.

But we found the food to be quite hit and miss especially in contrast how everything else is excellent.

Altogether we tasted 4 dishes and 2 desserts.

We really enjoyed Aubergine flowers dish and quite liked Gnocchi and sea.

But two of the other dishes we thought didn’t really work. One of which was the cod and pepper and especially redfish with cream of potato and rice which we found to be completely flavourless.

Unfortunately the desserts were complete disappointment. Bread milk and sugar dessert lacked texture and tasted just like mashed sweet bread.

La faldacchea dessert was even worse. The presentation it didn’t look appetizing at all. A soup bowl filled with milk-like liquid with meringue pieces floating on top and cherries at the bottom. I didn’t like the flavour and it gave a feeling of everything being put together randomly without much thought.

There was some potential in some of the dishes but in the other dishes it seemed like creativity went to far at the expense of the flavour...

   Read more
avatar
5.0
2y

Breathtaking. There is no other way to describe this place. From the moment you pull into the gates, to when it is unfortunately time to leave, you will be left in awe of its beauty and class.

I chose the outdoor private dinner for my wife’s birthday and we were both blown away, not only by the stunning views, but the wonderful meal and wine pairing.

Don’t come expecting Michelin Star phenomenons of using 18 different ingredients for one dish, Orto Naturale sticks to the simple fact of cooking with their own grown produce, coupled with those of the Adriatic Sea. ‘The best piece of fish I have ever eaten’ said my wife, can’t say fairer than that, and I agree. The price point is unbelievable value for money and I have paid 3 or 4 times more in the past for meals that will never be as memorable as this.

Don’t hesitate, book it now and you’ll never look back!

Thank you to everyone at Orto for your knowledge, passion and company. You have an...

   Read more
avatar
5.0
23w

We had an amazing, accidentally private and individual experience, being the only guests for the evening. The team, product and guest path were perfect, and we walked away with some of our new favorites to commit to memory. There couldn’t be a better way to experience the flavors of Puglia in one tasting menu nutshell. Big praise for the excellent wine pairing, taking into account the shifting character of natural wines over time and temperature in consecutive dish pairing to one glass of wine.

That said, out of the whole experience, there was the intense, overwhelming dessert, way too intense as a contrast to the whole menu, same goes for the wine pairing with it. If it wasn’t for that (and understandably the bugs getting into food) this would have been one of the most exceptional experiences we have had in a restaurant.

Otherwise, job well done and we can’t wait to see a MICHELIN star over your...

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Posts

Jindřich GornerJindřich Gorner
This is the hardest place to review that we visited during our stay in Puglia. The location is stunning, beautiful. The tables are situated in their little tree orchard and the atmosphere is excellent with their garden just behind the corner. We cannot think of better place to have a dinner. The waiters are professional, friendly and knowledgeable. But we found the food to be quite hit and miss especially in contrast how everything else is excellent. Altogether we tasted 4 dishes and 2 desserts. We really enjoyed Aubergine flowers dish and quite liked Gnocchi and sea. But two of the other dishes we thought didn’t really work. One of which was the cod and pepper and especially redfish with cream of potato and rice which we found to be completely flavourless. Unfortunately the desserts were complete disappointment. Bread milk and sugar dessert lacked texture and tasted just like mashed sweet bread. La faldacchea dessert was even worse. The presentation it didn’t look appetizing at all. A soup bowl filled with milk-like liquid with meringue pieces floating on top and cherries at the bottom. I didn’t like the flavour and it gave a feeling of everything being put together randomly without much thought. There was some potential in some of the dishes but in the other dishes it seemed like creativity went to far at the expense of the flavour of the food.
Stefano VigneriStefano Vigneri
Nascosto in un classico contesto pugliese di ulivi e fichi d'india si trova questo splendido ristorante all'interno del Nina Trulli Resort. La particolarità del posto risiede nell'utilizzo esclusivo di frutta, verdura e ortaggi del vicino orto (più alcune selezioni locali come i formaggi del Caseificio Di Cecca), trattati in modo semplice dalla chef Cinzia Mancini ma in grado di esaltare i gusti genuini della nostra terra. Una menzione anche per il servizio davvero cordiale, che accoglie il cliente dall'ingresso, al servizio al tavolo fino all'uscita. Abbiamo avuto il piacere di provare la formula "Light lunch", con piatti più semplici e leggeri (il menù cambia ogni giorno), ma siamo sicuri che debba essere riprovato a cena quando vengono proposti piatti più elaborati ed il sole al tramonto dietro la quercia (come ci è stato indicato) rende il tutto ancora più magico.
Anne LevyAnne Levy
Nous avons vécu une délicieuse expérience au restaurant Orto ! Ce restaurant a été recommandé par une amie italienne et nous avons vite compris pourquoi. Niché au cœur de la belle région des Pouilles, ce restaurant est une parenthèse enchantée. Le lieu est sublime, composé d'un potager, de jolis trulli, le service est idéalement soigné. Une mention spéciale pour Paolo, Martina et Julien, qui nous ont chouchouté et avec lesquels nous avons longuement échangé en français. La nourriture est excellente et la présentation raffinée. Nous avons été subjugués par la qualité de ce service et de la cuisine, pour un tarif tout à fait abordable. Un grand merci encore à Martina, Paolo et Julien, nous nous souviendrons de vous! Au plaisir d'y revenir un jour
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Monopoli

Find a cozy hotel nearby and make it a full experience.

This is the hardest place to review that we visited during our stay in Puglia. The location is stunning, beautiful. The tables are situated in their little tree orchard and the atmosphere is excellent with their garden just behind the corner. We cannot think of better place to have a dinner. The waiters are professional, friendly and knowledgeable. But we found the food to be quite hit and miss especially in contrast how everything else is excellent. Altogether we tasted 4 dishes and 2 desserts. We really enjoyed Aubergine flowers dish and quite liked Gnocchi and sea. But two of the other dishes we thought didn’t really work. One of which was the cod and pepper and especially redfish with cream of potato and rice which we found to be completely flavourless. Unfortunately the desserts were complete disappointment. Bread milk and sugar dessert lacked texture and tasted just like mashed sweet bread. La faldacchea dessert was even worse. The presentation it didn’t look appetizing at all. A soup bowl filled with milk-like liquid with meringue pieces floating on top and cherries at the bottom. I didn’t like the flavour and it gave a feeling of everything being put together randomly without much thought. There was some potential in some of the dishes but in the other dishes it seemed like creativity went to far at the expense of the flavour of the food.
Jindřich Gorner

Jindřich Gorner

hotel
Find your stay

Affordable Hotels in Monopoli

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Nascosto in un classico contesto pugliese di ulivi e fichi d'india si trova questo splendido ristorante all'interno del Nina Trulli Resort. La particolarità del posto risiede nell'utilizzo esclusivo di frutta, verdura e ortaggi del vicino orto (più alcune selezioni locali come i formaggi del Caseificio Di Cecca), trattati in modo semplice dalla chef Cinzia Mancini ma in grado di esaltare i gusti genuini della nostra terra. Una menzione anche per il servizio davvero cordiale, che accoglie il cliente dall'ingresso, al servizio al tavolo fino all'uscita. Abbiamo avuto il piacere di provare la formula "Light lunch", con piatti più semplici e leggeri (il menù cambia ogni giorno), ma siamo sicuri che debba essere riprovato a cena quando vengono proposti piatti più elaborati ed il sole al tramonto dietro la quercia (come ci è stato indicato) rende il tutto ancora più magico.
Stefano Vigneri

Stefano Vigneri

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Monopoli

Find a cozy hotel nearby and make it a full experience.

Nous avons vécu une délicieuse expérience au restaurant Orto ! Ce restaurant a été recommandé par une amie italienne et nous avons vite compris pourquoi. Niché au cœur de la belle région des Pouilles, ce restaurant est une parenthèse enchantée. Le lieu est sublime, composé d'un potager, de jolis trulli, le service est idéalement soigné. Une mention spéciale pour Paolo, Martina et Julien, qui nous ont chouchouté et avec lesquels nous avons longuement échangé en français. La nourriture est excellente et la présentation raffinée. Nous avons été subjugués par la qualité de ce service et de la cuisine, pour un tarif tout à fait abordable. Un grand merci encore à Martina, Paolo et Julien, nous nous souviendrons de vous! Au plaisir d'y revenir un jour
Anne Levy

Anne Levy

See more posts
See more posts