Ristorante Pizzeria Da Caino La Cantina — Restaurant in Monsummano Terme

I'm an American and have no idea if this is true, but I imagine this is the place all of the locals eat. Hands down the best meal we had in just over a week in Italy. This isn't a Michelin star type restauraunt, but it isn't trying to be. Every single thing we had was phenomenal. On top of that, the staff was very welcoming. We came in kind of late and by closing time I was trying to get out as to not keep them late - they didn't seem bothered in the slightest, and were even offering us dessert and other courses. They were also extremely accomidating to my fiance who has celiac disease. We walked out of there after having a cheese plate, a carafe of some of the best house wine I've ever had, an entire pizza, three courses of various pastas, what I'm assuming was homeamde (but in any case spectacular) bread, and it was only around $65. Like I said, easily the best meal we had all week and definitely worth the pleasant 10 minute walk if you're staying at...

What an incredible experience I have had here. I was on a trip with 8 other friends and we were welcomed with open arms. They were so kind and knew how to make our dining experience perfect. Great wines, great food. The most delicious cheeses, hams and dried sausages. Lovely pizzas, pastas and that all served with a wonderfully warm smile on their faces.

On this evening it unexpectedly started to rain cats and dogs and we were a 15 minute walk away from our accommodation. It didn’t seem it would stop any time soon and the restaurant offered to call us a taxi which we were already very happy about. But one minute later they came back and offered us a lift themselves without any costs. They then had 2 cars that drove us back to our accommodation. An incredibly nice gesture that I will never forget.

I had to leave the trip early but the rest of the group happily went back again two days later. Having yet another...

We just had a wonderful meal here. We booked about 3pm for that evening. I would recommend booking. Saturday night and the place was packed. Really good atmosphere. Starter of seafood antipasti was delicious followed by venison Ragu pappardelle which was amazing and a brilliant pigeon risotto. Seemed to be a menu of proper Tuscan food like meats and fish as well as pasta dishes and a full pizza menu including gluten-free bases. What was interesting was to see dishes we haven't seen on other menus. We also had very pleasant and friendly service while our waitress tried her best with my poor Italian.

Definitely recommend!

We might go back for pizza later in the...