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We wanted a simple lunch as we were visiting the Valle Argentina and decided to stop there as it was the one and only place around. After 4 years living in Italy, I thought it would be a good economical lunch like many places around. First of all, the place has zero charm! Look at the pictures that people posted as a matter of fact. We ordered a small and a medium beer. We sat and got offered a choice of homemade ravioli or tagliatelle with either Bolognese sauce, pesto or walnut sauce. It was good...just good. Then we were asked if we wanted a main course: scaloppine or pork roast with mashed potatoes. Again, it was good but nothing to dream about. We didn't have any dessert or coffee. Time to pay: my mother and I looked at each other with stupefaction when she announced 37 euros. Really? 37 euros in a restaurant that has zero charm and where you don't even get a menu to see the prices??? I thought we would pay 10-12 euros/person maybe. But 37 euros??? I know places where you get a menu with primo/secondo/dessert/drink/coffee for 10 euros closer to the beach and where the food is really yummy. Maybe they thought we were some stupid tourists! I sincerely hope that this place will run out of business for being so greedy! Besides, there were only 4 people drinking, the place was completely dead. And for a...
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Ho dato 5 stelle perché questo è un posto raro in un mondo dove ci si è stancati del tradizionale e si è costantemente alla ricerca di sapori nuovi a costi proibitivi. Dopo aver degustato piatti tipici della cucina casalinga ligure percepisci la passione di questa famiglia che da anni, con la carpasina mantiene vivo il cuore di Carpasio. I piatti cambiano continuamente ma tutti sono caratterizzati dal sapore della cucina di una volta. la semplicità e la bontà dei prodotti locali rendono a mio parere questa un’esperienza che ogni volta è sempre più apprezzata....
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Es imposible calificar objetivamente un restaurante en estos lugares tradicionales.
La atención de Patricia, desde hace 25 años atiende la cocina, nos preparó ravioles de queso ricotta y espinacas, guisado de pollo y conejo asado.
Cambia su menú acorde a la estación del año.
Para no extrañar México, nos enchilamos con un tipo de chile conservado en aceite que le dio ese...
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