We had an hour before needing to arrive at Olbia airport and discovered this place on Google. The owner was very friendly. There was no menu/prices and only Italian spoken. She was able to ring someone to help translate English. We had a lovely starter of Aubergine, fish and bread. Followed by spaghetti bolgonaise, fruit and traditional pastries. The total cost for three adults and one child was 50 euro. I felt this was good value for money. I would not suggest going here if you are a fussy eater as you don't know what you're going to get! We liked the surprise of it and having a traditional experience in Sardinia away from...
Read moreWe went with the excitement of two teenagers in love, that couldn't wait to taste the amazing food after reading the amazing reviews. But what we got were two loverly ladies, that were nice to speak with, but that's were our food experience ended. no menu, lots of google translate and a Lasagne that looked like it was made out of bread and left in the fridge for weeks, it was awful, we couldn't eat it, but still were charged 25 euros. beer was nice and the ladies are lovely but my advice if your looking for a nice dining experience, do your homework and go elsewhere. Very...
Read moreWhat a wonderful experience it was to just sit down, ask for the owner’s recommendations and have many delightful dishes(July 2025). The 2 guys (in their twenties) in our group would not stop asking for more of the great dishes Michelle (the chef) prepared for us. The lady serving us was so kind and caring that we had a great evening. We highly recommend this restaurant. You will not be...
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