I went here for lunch with my aunt and uncle, and the food was fantastic, and the owner was very friendly and chatty! We decided to have a mixed antipasto, both hot and cold dishes to share. The cold cuts were all fantastic, che cheeses also...especially the cream of ricotta! Loved it! The tripe in tomato sauce went down well also, and the sausage and cheese crostini were on point! Very pleased with the starters! For our main course, we all had the tagliatelle with wild mushrooms...some of the best I've ever had! The pasta was cooked to perfection and the mushrooms to die for... I could have eaten more, but I was too full. But I did manage a slice of homemade crostata (jam tarte), which was also very good! So, want some fantastic local food in a small medieval village in the mountains? Then look no further for a lovely lunch or dinner! 5 stars all...
Read moreUna bella passeggiata ad Ariccia, antipasto abbondante, primi ottimi, come carne assaggio di arrosticini,non male, forse i primi sono il loro cavallo di battaglia, ambiente da osteria con panche e tavolacci almeno all' esterno,...
Read moreAbbiamo mangiato veramente bene con un'accoglienza famigliare sopra le righe! Cucina casareccia dall'antipasto al dolce. Il borgo è tranquillo, sembra di vivere nel passato. Dimenticavo: il fresco è assicurato. Da ripetere e...
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