Reservation was online/easy. Views were amazing from our table. It was not crowded at all and we got all the attention. Our waiter, although did not speak fluent English, made full effort to engage.
Every item was FANTASTIC. Pictured: Beef tongue, steak tartar, beetroot risotto (all our new favorite!), spaghetti with truffles -not just some rind...there were chunks - nutty, earthy, flavorful and the taste lingered on, long after the meal. Chicken and sausage was so delicious that my non-chicken eating father-in-law may be a convert now! Lamb with asparagus was delicious and flavorful! Tiramisu and icecream with almond were decadent.
After the meal, we visited the (enclosed and cannot pet) animals on property (turkeys, chicken, donkey, goats etc.). Kids loved feeding the bunnies and climbing up the treehouse!
Not particularly pricey at all. ...
Read moreOut of this world good! What a gem we discovered in the middle of the Tuscan forest. The atmosphere is relaxed and bucolic: they have ducks, geese, bunnies, goats and even a donkey a stroll away which you can pet! The food is delicious, made with fresh, locally sourced ingredients. We really recommend you try their monthly menu! Everybody at the table must order it to access the promotion but trust me it is absolutely worth it both in terms of quantity and quality. Two sets of starters, two first courses and a main with a side for 29€ each. We couldn’t finish the main and the staff was so gentle to hand us a takeaway container free of charge. One of my favorite...
Read moreThe owners were so kind and very welcoming, as were all the staff. The food was of a very high standard, both the breakfast and dinner. For our evening meals the truffle flan was as light as a feather. All the vegetables were delicious. The cod was a perfect size for a first course. The truffle pasta was divine. We wanted to try the Florentine steak but decided that sadly it was too big for two people. We were astonished at the variety, amount and freshness of the breakfasts. The best we've ever had in a restaurant in Italy. We...
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