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Ristorante C'era Una Volta — Restaurant in Montespertoli

Name
Ristorante C'era Una Volta
Description
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Podere Ghiole
Via Trecento, 180, 50025 Lucardo FI, Italy
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Ristorante C'era Una Volta
ItalyTuscanyMontespertoliRistorante C'era Una Volta

Basic Info

Ristorante C'era Una Volta

Via Certaldese, 11, 50025 Montespertoli FI, Italy
4.4(223)
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Ratings & Description

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Phone
+39 0571 669578
Website
ristorante-ceraunavolta.com

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Featured dishes

View full menu
Bistecca Alla Fiorentina
(€ 5,00 x 100 g)
Scottadito Di Agnello
Scamerita Di Cinta Senese
Lombatina Di Vitello
Filetto Di Manzo

Reviews

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Posts

Allan NielsenAllan Nielsen
Beautiful beautiful beautiful location. You're practically sitting IN the scenery. (look at attached video and pictures). We sat inside b the large open window. It was midday, AP the terrace was too hot. Quick and very friendly service dispite some people in the restaurant. Do try the tiramisu!.. it's spot-on 👌😊.. Kida loved the lasagna and we had different pastas and antipasti. All great 👍🏻
Aviram AmitAviram Amit
A Hidden Gem in Tuscany: Ristorante C’era Una Volta One of the best meals of our trip, and it was recommended to us by our villa host. The view from the restaurant is absolutely stunning, the atmosphere authentic and warm, and the food—simple yet extraordinary. Every bite tasted like tradition, lovingly prepared. Highly recommend!
Claudio SteClaudio Ste
Un'ottima trattoria Toscana con il pregio di offrirti una bella vista sulla vallata ricca di vigneti e oliveti. Un menù interessante arricchito con piatti particolari come ad esempio il "frittino" tra gli antipasti composto da fritto di salvia, di formaggio, di polenta aromatizzata e di frittelle di zucchine e cipolle: squisito. Ottime le pappardelle al sugo di coniglio e i pici con funghi e carciofi. Il fritto di carni miste (pollo, coniglio e agnello) età molto ben fatto: asciutto e saporoso anche se forse la porzione sarebbe potuta essere un poco più ricca. Per finire la torta di cioccolata fatta in casa era veramente molto buona. Per concludere: questa trattoria è stata una piacevole scoperta. Il servizio gentile il prezzo nella media di quelli nella zona ma giusto se si considera anche il panorama che viene offerto.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Montespertoli

Find a cozy hotel nearby and make it a full experience.

Beautiful beautiful beautiful location. You're practically sitting IN the scenery. (look at attached video and pictures). We sat inside b the large open window. It was midday, AP the terrace was too hot. Quick and very friendly service dispite some people in the restaurant. Do try the tiramisu!.. it's spot-on 👌😊.. Kida loved the lasagna and we had different pastas and antipasti. All great 👍🏻
Allan Nielsen

Allan Nielsen

hotel
Find your stay

Affordable Hotels in Montespertoli

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A Hidden Gem in Tuscany: Ristorante C’era Una Volta One of the best meals of our trip, and it was recommended to us by our villa host. The view from the restaurant is absolutely stunning, the atmosphere authentic and warm, and the food—simple yet extraordinary. Every bite tasted like tradition, lovingly prepared. Highly recommend!
Aviram Amit

Aviram Amit

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Montespertoli

Find a cozy hotel nearby and make it a full experience.

Un'ottima trattoria Toscana con il pregio di offrirti una bella vista sulla vallata ricca di vigneti e oliveti. Un menù interessante arricchito con piatti particolari come ad esempio il "frittino" tra gli antipasti composto da fritto di salvia, di formaggio, di polenta aromatizzata e di frittelle di zucchine e cipolle: squisito. Ottime le pappardelle al sugo di coniglio e i pici con funghi e carciofi. Il fritto di carni miste (pollo, coniglio e agnello) età molto ben fatto: asciutto e saporoso anche se forse la porzione sarebbe potuta essere un poco più ricca. Per finire la torta di cioccolata fatta in casa era veramente molto buona. Per concludere: questa trattoria è stata una piacevole scoperta. Il servizio gentile il prezzo nella media di quelli nella zona ma giusto se si considera anche il panorama che viene offerto.
Claudio Ste

Claudio Ste

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Reviews of Ristorante C'era Una Volta

4.4
(223)
avatar
2.0
5y

We where hungry and tire and just pass by this place and look so nice that we ( my wife, 3 adult son, 2 adults daughters and Dan ( one of my daughters boyfriend) ) decided to stop by. This was Dic 30 - 2019 winter, our first impression was good and at the beginning the guy was nice, when we asked for the menu he brings a menu only in Italian, which is not a problem if you take the time to answer our questions. He didn’t take the time to explain the dishes or their contents, so everyone choose wrong, we assume our responsibility but this is the first guy in all ours trips to Italy that was rude and take advantage of us. The food wasn’t good is was ok only, no cheese for the pasta ( apparently they ran out ), the scarmossa cheese no flavor at all, the oven roasted vegetable were cold. But the wine was good. If you are fluently in Italian try this place...

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avatar
5.0
2y

A family business where you can find real and traditional Tuscan food like locals are used to make. Genuine food is excellently done with local ingredients. The staff is lovely, quick, and professional. It was so exceptionally good that myself and my wife turn for lunch and dinner for all entire stay. Let me also highlight the gluten-free pasta option available, my wife, is celiac, and she was...

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avatar
4.0
6y

Beautiful beautiful beautiful location. You're practically sitting IN the scenery. (look at attached video and pictures). We sat inside b the large open window. It was midday, AP the terrace was too hot. Quick and very friendly service dispite some people in the restaurant. Do try the tiramisu!.. it's spot-on 👌😊.. Kida loved the lasagna and we had different pastas and antipasti....

   Read more
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