Went there with my wife, first time and based on reviews. The location and photos were anticipating a great experience, hence my expectations were high. We were welcomed by the staff, seated and guided on a menu that may have not plenty of options but is varied (meat and fish) and include an interesting option for a full course as a selection of the chef - at a very reasonable price versus the menu "a la carte". The whole experience was pleasant, and our expectations totally fulfilled. We had a starter, a first course with local made past and a smoked fish. Dessert - a wine-dumped peers strudel - got the spotlight and will be my choice next time as well. I can safely recommend this place - just relax, go there and take any advice from the staff. Small hint: the map address points to the entrance of the restaurant, but the other side of the building you can find a very large free parking lot, with convenient access to...
Read moreFood was absolutely delicious. Waiter was very kind. Atmosphere was calm and welcoming. Also gave a free appetizer which was small but delicious. Only complaint was a cover charge but this comes with bread and it's only 2.50 a person. We said we wanted to share the portions we got and they split them for us which was nice. Pictures are basically half a normal portion since we split as well as the appetizer which was...
Read moreMi dispiace dare un giudizio non positivo per questa mia visita ma spero che servi di stimolo per migliorare ,ne avete le basi . Sono arrivata da voi con tante aspettative e quando le aspettative sono alte visto le premesse di poter lavorare per voi che siete in cucina con un prodotto di grande qualità come la vostra pasta io mi aspetto un piatto eccellente . Da rivedere la presenza del pane sul tavolo ...i tavoli non possono mancare di un allestimento omogeneo se decidete di mettere dei centro tavola lo dovete fare a tutti i tavoli così come le lampade e un consiglio eliminate quel appendiabiti accanto ai tavoli un conto avere un appendi abito del mio tavolo un altro è ospitare l'appendiabiti di al tavolo per tutti gli ospiti di sala ....e fastidioso e oscura la vista sulla vetrata della cucina . Sui piatti mi aspetto molto di più antipasto da rivedere e curare meglio e le materie che accompagnano i primi piatti devono essere alla pari di valore e qualità altrimenti distruggono la regina del vostro piatto la pasta . Spero davvero che possiate cogliere in queste parole un invito a...
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