I Got FOOD POISONING– One Star
My wife and I stopped in yesterday—our very first day in Sicily—hoping for a simple, satisfying burger. Sadly, the experience went downhill fast.
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The Order • Me: Double‑patty cheeseburger on gluten‑free bread, originally medium‑rare (I switched to well‑done a few minutes after ordering). • Wife: Single‑patty cheeseburger on regular bread, requested well‑done.
The kitchen kindly noted my change, and the food arrived about ten minutes later.
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What Went Right • Flavor: At first bite, the burgers were genuinely tasty and well‑seasoned. • Temperature: Both arrived hot, and my patty was cooked through as requested.
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What Went Wrong Gritty Texture: Several bites felt like chewing sand or tiny kernels—most likely unwashed lettuce or tomato. Nothing ruins a burger faster than that unexpected crunch. “Earthy” Off‑Notes: Now and then the produce actually tasted like dirt. Again, a quick rinse would have fixed this. Aftermath: Roughly four hours later I was violently ill—food poisoning that lasted a full 24 hours (both ends, spare you the details). My pregnant wife was thankfully not sick, suggesting my burger or the gluten‑free bun was the culprit. Either way, it wrecked our first day on the island.
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Bottom Line
Good seasoning can’t save a meal tainted by poor food safety. Between the gritty produce and the brutal bout of food poisoning, I have to give this place a hard one star. I hope management tightens up their prep and hygiene; for now, I can’t recommend...
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