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Il Libridinoso — Restaurant in Murlo

Name
Il Libridinoso
Description
Nearby attractions
Museo Archeologico di Murlo - Antiquarium di Poggio Civitate
Piazza Cattedrale, 4, 53016 Murlo SI, Italy
Nearby restaurants
Nearby hotels
L'Aia di Maria
Strada Comunale della Miniera, 6, 53016 Murlo SI, Italy
Antiche Dimore Vescovado
Via Tinoni, 36, 53016 Vescovado SI, Italy
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Il Libridinoso things to do, attractions, restaurants, events info and trip planning
Il Libridinoso
ItalyTuscanyMurloIl Libridinoso

Basic Info

Il Libridinoso

Via delle Carceri, 13, 53016 Murlo SI, Italy
4.3(168)$$$$
Closed
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Ratings & Description

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attractions: Museo Archeologico di Murlo - Antiquarium di Poggio Civitate, restaurants:
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Phone
+39 0577 046541
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Reviews

Nearby attractions of Il Libridinoso

Museo Archeologico di Murlo - Antiquarium di Poggio Civitate

Museo Archeologico di Murlo - Antiquarium di Poggio Civitate

Museo Archeologico di Murlo - Antiquarium di Poggio Civitate

4.6

(217)

Open 24 hours
Click for details

Things to do nearby

Local wine tasting in an aqueduct
Local wine tasting in an aqueduct
Sun, Dec 21 • 12:00 PM
53100, Siena, Tuscany, Italy
View details
Cook with a view, in Brunello winery
Cook with a view, in Brunello winery
Tue, Dec 16 • 10:00 AM
53024, Montalcino, Toscana, Italy
View details
Hand-Roll Traditional Pasta in Tuscany
Hand-Roll Traditional Pasta in Tuscany
Tue, Dec 16 • 11:30 AM
53048, Sinalunga, Toscana, Italy
View details
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Reviews of Il Libridinoso

4.3
(168)
avatar
4.0
6y

Great trattoria in a small city. The only restaurant in the city with lots of character. The waitress was very friendly and made sure everything is great and everyone is happy. The restaurant is aware of biological ingredients.

Primi: pici with sausage, leek sauce and pecorino. 12€

Secondi: Guinea fowl with chilli pepper and dark chocolate, which was really nice and tasty. Cooked with bacon, served with rucola. Recommended. 13.5€

Side dish: about 5€/each. Onions, savory pie with sage (it was more like quiche, a bit eggy), Spinach salad with lemon and pecorino (the cheese was a bit strong but the lemon was very refreshing), Red beans boiled with sage drizzled with olive oil, Fries and mixed salad.

Dessert: pannacotta with prunes sauce with balsamico, cinnamon and orange zest. There was a little hint of vanilla, which was nice. Using agar-agar instead of gelatin. Really tasty.

It's quite expensive for an Italian restaurant. Not suitable for disabled people, because of all the stairs. But all-in-all a...

   Read more
avatar
5.0
6y

What a great find! We were here yesterday and the lunch we had was absolutely divine. The friendly Host explained on each dish as we ordered . Restaurant itself is ideally tucked in very lush and scenic surroundings. Chianti wine tastes so fine .The pasta with wild boar ragu , roast guinea fowl plus the bruschetta starters were absolutely delicious. The menu is absolute mouth watering. The restaurant setup is beautiful , and the speciality of this restaurant is the friendly service from the Host herself . Our main starter was bread topped with cheese which comes with 2 organic white wine. Must try when...

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avatar
2.0
3y

Ristorante da me frequentato da circa trenta anni a più riprese. Attraversato da varie gestioni. La prima gestione che aveva aperto il locale era fantastica si per qualità quantità delle vivande sia per i prezzi giusti (rapportati alle varie epoche). Seguirono pessime gestioni tanto da recarsi al castello di Murlo salutare la persona più culturalmente rappresentativa, il Sig. Luciano e andare a pranzo altrove. Questa volta insieme al sig. Luciano ci siamo fermati a pranzo al Libridinoso. Già un altra volta, anni orsono avevamo pranzato li, ma non mi era piaciuto né l'atmosfera di volere spiegare e magnificare a tutti i costi il cibo che ci veniva servito, né tantomeno il prezzo. Ma, all'epoca, il conto lo aveva pagato un nostro cugino che era venuto apposta da Savona per conoscere una figura così emblematica come il sig. Luciano e la cosa era passata liscia. Questa volta, avendo quasi schivato, perché eravamo a tavola con il sig. Luciano, che abita nei pressi, tutta la tiritera di come era fatta la vivanda e da dove veniva, cioè da quasi km. zero ecc.ecc. avendo mangiato poco perché il nostro Luciano è abbastanza anziano e si accontenta di poco, in tre persone anziane, che di più non potevano mangiare con pietanze ridotte (stile gourmet) che poi non si addice neanche visto la conformazione del territorio del castello di Murlo, sulle colline senesi ove in genere si mangia benissimo ed abbondantissimo. Insomma di abbondantissimo c'è stato solo il conto che ha bloccato la digestione a me e mia moglie. Comunque, soltanto per stare qualche ora insieme a quella magnifica persona ne è valsa la pena. Però la prossima volta, se lui acconsente, andiamo a...

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Posts

Cindy PutriCindy Putri
Great trattoria in a small city. The only restaurant in the city with lots of character. The waitress was very friendly and made sure everything is great and everyone is happy. The restaurant is aware of biological ingredients. Primi: pici with sausage, leek sauce and pecorino. 12€ Secondi: Guinea fowl with chilli pepper and dark chocolate, which was really nice and tasty. Cooked with bacon, served with rucola. Recommended. 13.5€ Side dish: about 5€/each. Onions, savory pie with sage (it was more like quiche, a bit eggy), Spinach salad with lemon and pecorino (the cheese was a bit strong but the lemon was very refreshing), Red beans boiled with sage drizzled with olive oil, Fries and mixed salad. Dessert: pannacotta with prunes sauce with balsamico, cinnamon and orange zest. There was a little hint of vanilla, which was nice. Using agar-agar instead of gelatin. Really tasty. It's quite expensive for an Italian restaurant. Not suitable for disabled people, because of all the stairs. But all-in-all a great experience.
Andrew LanhamAndrew Lanham
What a great find! We were here yesterday and the lunch we had was absolutely divine. The friendly Host explained on each dish as we ordered . Restaurant itself is ideally tucked in very lush and scenic surroundings. Chianti wine tastes so fine .The pasta with wild boar ragu , roast guinea fowl plus the bruschetta starters were absolutely delicious. The menu is absolute mouth watering. The restaurant setup is beautiful , and the speciality of this restaurant is the friendly service from the Host herself . Our main starter was bread topped with cheese which comes with 2 organic white wine. Must try when visiting Murlo.
Jennah FakhouriJennah Fakhouri
Cutest little place, very friendly staff who are obviously very passionate about their food, opting to patiently explain exactly what's going into each dish you chose. We had the Gnocchi & burger - both of which were lovely. We also had strawberry terracotta and orange and chocolate tart for dessert (very good!). Their bread is made fresh in-house and their olive oil comes from the trees that make up your view from the beautiful terrace! Great location to watch the sunset, get a slice of authentic Italian small town life and have homey food.
See more posts
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Great trattoria in a small city. The only restaurant in the city with lots of character. The waitress was very friendly and made sure everything is great and everyone is happy. The restaurant is aware of biological ingredients. Primi: pici with sausage, leek sauce and pecorino. 12€ Secondi: Guinea fowl with chilli pepper and dark chocolate, which was really nice and tasty. Cooked with bacon, served with rucola. Recommended. 13.5€ Side dish: about 5€/each. Onions, savory pie with sage (it was more like quiche, a bit eggy), Spinach salad with lemon and pecorino (the cheese was a bit strong but the lemon was very refreshing), Red beans boiled with sage drizzled with olive oil, Fries and mixed salad. Dessert: pannacotta with prunes sauce with balsamico, cinnamon and orange zest. There was a little hint of vanilla, which was nice. Using agar-agar instead of gelatin. Really tasty. It's quite expensive for an Italian restaurant. Not suitable for disabled people, because of all the stairs. But all-in-all a great experience.
Cindy Putri

Cindy Putri

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
What a great find! We were here yesterday and the lunch we had was absolutely divine. The friendly Host explained on each dish as we ordered . Restaurant itself is ideally tucked in very lush and scenic surroundings. Chianti wine tastes so fine .The pasta with wild boar ragu , roast guinea fowl plus the bruschetta starters were absolutely delicious. The menu is absolute mouth watering. The restaurant setup is beautiful , and the speciality of this restaurant is the friendly service from the Host herself . Our main starter was bread topped with cheese which comes with 2 organic white wine. Must try when visiting Murlo.
Andrew Lanham

Andrew Lanham

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Cutest little place, very friendly staff who are obviously very passionate about their food, opting to patiently explain exactly what's going into each dish you chose. We had the Gnocchi & burger - both of which were lovely. We also had strawberry terracotta and orange and chocolate tart for dessert (very good!). Their bread is made fresh in-house and their olive oil comes from the trees that make up your view from the beautiful terrace! Great location to watch the sunset, get a slice of authentic Italian small town life and have homey food.
Jennah Fakhouri

Jennah Fakhouri

See more posts
See more posts