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La Fenice — Restaurant in Nebbiuno

Name
La Fenice
Description
Nearby attractions
Nearby restaurants
Nearby local services
Monte Cornaggia
28011 Armeno, Province of Novara, Italy
Nearby hotels
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Keywords
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La Fenice things to do, attractions, restaurants, events info and trip planning
La Fenice
ItalyPiedmontNebbiunoLa Fenice

Basic Info

La Fenice

Case Sparse Poggio Radioso A, b 4, 28010 Nebbiuno NO, Italy
4.9(42)
Open until 12:00 AM
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Ratings & Description

Info

attractions: , restaurants: , local businesses: Monte Cornaggia
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Phone
+39 334 106 0048
Website
la-fenice-restaurant.eatbu.com
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Nearby local services of La Fenice

Monte Cornaggia

Monte Cornaggia

Monte Cornaggia

4.8

(29)

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Posts

K. D.K. D.
Amazing experience at this restaurant. Newly open & taken over by a talented chef. Beautiful situated at the top of town, movie like views on the drive up to the restaurant. Spoke with the owner who is was happy to speak with me in English, as i speak very little or no Italian. He showed me around the beautiful grounds & private function area. Perfect location for an intimate meal with its 30 ish seats or for private functions ul to 100. The service was impeccable & the food was delicious & cooked from the heart. For starter I had a hand made ravioli of salted cod, with a loverly smooth buttery sauce & charred crispy onions, to follow i had a slow cooked Saddle of herb & garlic filled Rabbit, with Aubergine caviar & Oyster Mushroom. For sweet semi fredo of Irish coffee. A definite destination to travel to, recommendation to all to visit. Thank you for my pleasant & truly excellent experience. Grazie K.D.
Luca PediconeLuca Pedicone
Siamo stati in coppia un sabato sera a cena, il locale era tranquillo e siamo stati accolti dal personale molto gentile. Hanno servito un assaggio del pane che viene fatto da loro usando pasta madre servito con dell’olio molto delicato; essendo celiaco io non ho potuto assaggiarlo ma mi hanno comunque portato cracker Gluten free. Il menù è molto interessante: noi abbiamo ordinato di antipasto uovo cotto a bassa temperatura con carciofi, Castelmagno e cicerchia, e carpaccio di vitello con mela all’aceto e salsa Bravas; di secondo invece pulled pork con un rösti di patate e cipolle, e ganassino di manzo tartufato con sedano rapa (la carne era morbidissima). Abbiamo accompagnato i piatti con 2 ottimi calici di vino. Il locale è ben arredato e coerente con il posto. Assolutamente consigliato.
Benjamin LaCaraBenjamin LaCara
One a recent trip to Europe this was my fiancé and I's favorite place we ate at. The atmosphere was fabulous, spacious and beautiful. We got the 5 course meal which blew us away. Delicious, amazing plating, we got to speak to the chef, it was a wonderful evening.
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Amazing experience at this restaurant. Newly open & taken over by a talented chef. Beautiful situated at the top of town, movie like views on the drive up to the restaurant. Spoke with the owner who is was happy to speak with me in English, as i speak very little or no Italian. He showed me around the beautiful grounds & private function area. Perfect location for an intimate meal with its 30 ish seats or for private functions ul to 100. The service was impeccable & the food was delicious & cooked from the heart. For starter I had a hand made ravioli of salted cod, with a loverly smooth buttery sauce & charred crispy onions, to follow i had a slow cooked Saddle of herb & garlic filled Rabbit, with Aubergine caviar & Oyster Mushroom. For sweet semi fredo of Irish coffee. A definite destination to travel to, recommendation to all to visit. Thank you for my pleasant & truly excellent experience. Grazie K.D.
K. D.

K. D.

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Siamo stati in coppia un sabato sera a cena, il locale era tranquillo e siamo stati accolti dal personale molto gentile. Hanno servito un assaggio del pane che viene fatto da loro usando pasta madre servito con dell’olio molto delicato; essendo celiaco io non ho potuto assaggiarlo ma mi hanno comunque portato cracker Gluten free. Il menù è molto interessante: noi abbiamo ordinato di antipasto uovo cotto a bassa temperatura con carciofi, Castelmagno e cicerchia, e carpaccio di vitello con mela all’aceto e salsa Bravas; di secondo invece pulled pork con un rösti di patate e cipolle, e ganassino di manzo tartufato con sedano rapa (la carne era morbidissima). Abbiamo accompagnato i piatti con 2 ottimi calici di vino. Il locale è ben arredato e coerente con il posto. Assolutamente consigliato.
Luca Pedicone

Luca Pedicone

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One a recent trip to Europe this was my fiancé and I's favorite place we ate at. The atmosphere was fabulous, spacious and beautiful. We got the 5 course meal which blew us away. Delicious, amazing plating, we got to speak to the chef, it was a wonderful evening.
Benjamin LaCara

Benjamin LaCara

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Reviews of La Fenice

4.9
(42)
avatar
5.0
2y

Amazing experience at this restaurant.

Newly open & taken over by a talented chef.

Beautiful situated at the top of town, movie like views on the drive up to the restaurant.

Spoke with the owner who is was happy to speak with me in English, as i speak very little or no Italian. He showed me around the beautiful grounds & private function area.

Perfect location for an intimate meal with its 30 ish seats or for private functions ul to 100.

The service was impeccable & the food was delicious & cooked from the heart.

For starter I had a hand made ravioli of salted cod, with a loverly smooth buttery sauce & charred crispy onions, to follow i had a slow cooked Saddle of herb & garlic filled Rabbit, with Aubergine caviar & Oyster Mushroom.

For sweet semi fredo of Irish coffee.

A definite destination to travel to, recommendation to all to visit.

Thank you for my pleasant & truly excellent...

   Read more
avatar
5.0
1y

La Fenice is a culinary gem that my wife and I had the privilege of discovering. Chef Matteo, the owner and mastermind behind the exquisite dishes, graciously welcomed us for lunch even as he was preparing for a bustling dinner service and a busy weekend. His exceptional skill in the kitchen is evident, rivaling that of any top-tier restaurant we've had the pleasure of dining at around the world.

The warm hospitality extended beyond the kitchen. Matteo's mother, who runs the front of house, delighted our kids by dancing with them, infusing the entire experience with love and joy. Each dish was crafted with care and passion, reflecting the same heartfelt dedication.

La Fenice deserves a 100 on a scale of 1 to 5. We can't wait to return and explore the wonderful creations that Chef Matteo has in store, all made with locally sourced and fresh ingredients. This restaurant is an...

   Read more
avatar
5.0
2y

Near the top of a mountain above Lake Maggiore, the young chef of the recently opened La Fenice has scaled the heights of fine food. Beautifully prepared dishes - we sampled his fish-stuffed ravioli, flavoured with a fine sauce and burnt fragrant onion, followed by beef cheek one could eat with a spoon - was served in an an elegantly designed dining room. And his pudding was excellent. Highly recommended. More than...

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