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Ristorante "Dalle Donzelle" — Restaurant in Offagna

Name
Ristorante "Dalle Donzelle"
Description
Nearby attractions
Rocca Medievale Di Offagna
Piazza del Maniero, 60020 Offagna AN, Italy
Museo Luigi Paolucci
Via del Monastero, 2, 60020 Offagna AN, Italy
Nearby restaurants
Ristorante Il Cresciolo
Via Boccolino di Guzzone, 15, 60020 Offagna AN, Italy
Pizzeria 4 Rioni
Via dell'Arengo, 71, 60020 Offagna AN, Italy
Nearby hotels
ll Ristoro Del Viandante
Via dei Bastioni, 12, 60020 Offagna AN, Italy
Azienda Agricola Malacari
Via Enrico Malacari, 6, 60020 Offagna AN, Italy
Bed and Breakfast Il Punto Magico
Via Pago, 7, 60020 Offagna AN, Italy
Farmhouse Le Vergare
Via Traversa Massa, 3, 60020 Offagna AN, Italy
Related posts
Keywords
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Ristorante "Dalle Donzelle" things to do, attractions, restaurants, events info and trip planning
Ristorante "Dalle Donzelle"
ItalyMarcheOffagnaRistorante "Dalle Donzelle"

Basic Info

Ristorante "Dalle Donzelle"

Via dell'Arengo, 33, 60020 Offagna AN, Italy
4.2(331)$$$$
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Ratings & Description

Info

attractions: Rocca Medievale Di Offagna, Museo Luigi Paolucci, restaurants: Ristorante Il Cresciolo, Pizzeria 4 Rioni
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Phone
+39 377 159 5335

Plan your stay

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Featured dishes

View full menu
Piatto Estivo
Arista a fette con rucola e grana
Insalatona
(Insalata, pomodori, carote, tonno, mozzarella)
Parmigiana Di Melanzane E Tofu
(Vegano, veg)
"Foje" Di Campo Saltate In Padella
(Veg)
Patate Arrosto
(Veg)

Reviews

Nearby attractions of Ristorante "Dalle Donzelle"

Rocca Medievale Di Offagna

Museo Luigi Paolucci

Rocca Medievale Di Offagna

Rocca Medievale Di Offagna

4.6

(966)

Closed
Click for details
Museo Luigi Paolucci

Museo Luigi Paolucci

4.2

(19)

Closed
Click for details

Things to do nearby

Artisanal Wine Cellar & Olive Mill Visit & Tasting
Artisanal Wine Cellar & Olive Mill Visit & Tasting
Thu, Dec 11 • 3:00 PM
60019, Senigallia, Marche, Italy
View details
E-bike tour: discovering the hills of infinity
E-bike tour: discovering the hills of infinity
Mon, Dec 8 • 9:00 AM
62019, Recanati, Marche, Italy
View details
Ill teach you how to make the best fresh pasta
Ill teach you how to make the best fresh pasta
Mon, Dec 8 • 10:00 AM
60121, Ancona, Marche, Italy
View details

Nearby restaurants of Ristorante "Dalle Donzelle"

Ristorante Il Cresciolo

Pizzeria 4 Rioni

Ristorante Il Cresciolo

Ristorante Il Cresciolo

4.4

(346)

$$

Click for details
Pizzeria 4 Rioni

Pizzeria 4 Rioni

4.7

(111)

Click for details
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Reviews of Ristorante "Dalle Donzelle"

4.2
(331)
avatar
5.0
2y

Beautifully situated restaurant in the heart of this beautiful little town. Lots of outdoor space for sunny days, and a small, charmingly quirky indoor dining area, perfect for colder evenings. The restaurant is run by a number of charming ladies who are happy to talk about the food, its provenance and what is good and seasonal . This time of year there is a lot of truffle and mushrooms on the menu, as well as wild boar, porchetta and other local meats. The antipasti of local cured meats and cheeses was a great shared starter , and the pastas with wild boar, and with porchetta were delicious. A litre carafe of local red wine was excellent and incredibly reasonably priced. This is the second time we have visited, as we pass through this area every year, and we were once again delighted by the experience. We look forward to...

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avatar
5.0
6y

Amazing food such a find and it's not apparent from the street or outside menu. The homemade pasta with boar & walnuts was a delectable feast. Try the speciality for the area..the wild herbs with potato and rosemary...delicious. I wish I'd been able to try the Rabbit...perhaps next time. Smiling excellent service & we were lucky enough to have a menue translated into...

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avatar
5.0
3y

Rispondo alle precedenti recensioni, sono Serena, una delle titolari del ristorante Dalle Donzelle. Ma vi rendete conto di che recensione state scrivendo???? Date un punteggio negativo perché, non avendo prenotato, non è stato possibile farvi sedere??? La disponibilità di tavoli non dipende da quanti voi ne vediate vuoti, ma da quanti la cucina ne può servire in quel momento. Di posto ne abbiamo dentro, fuori sotto al gazebo e in piazzetta, ma non possiamo servire 120 persone contemporaneamente. Pensate davvero che se avessimo avuto tavoli liberi e possibilità di servirli vi avremmo rifiutato il posto? Cosa crede che stiamo a fare? Quello che scrivete è inutile, assurdo, denigrante e, se permette, anche stupido. E oltretutto "diceva la poveretta senza provare alcuna vergogna per l'evidente menzogna" se la poteva anche risparmiare. Probabilmente poveretto senza vergogna è lei che gira con la pretesa che ci sia sempre un tavolo libero anche senza fare lo sforzo...

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Posts

Sue CalabreseSue Calabrese
Waitress was so kind and passionate about the food. The crescia and paccheri piccantini (fat pasta) were absolutely typical of the area and so delightful. A bit of lip-smacking warmth from the chilli. Husband’s tagliolini (skinny pasta) was also excellent. Home made rosso very nice. This meal is a highlight of our trip so far.
FeuerbaerontourFeuerbaerontour
Mit unserem Wohnmobil sind wir am Stellplatz in Offagna. Neben dem Besuch der alten Festung wollten wir gut italienisch essen. Mit dem Restaurant Dalle Donzelle haben wir einen richtigen Glücksgriff gemacht. Wir wurden von Alexandra überaus freundlich und kompetent bedient. Sie empfahl uns Wein und Speisen. Alles war total lecker und schmackhaft. Auch die Preise waren völlig in Ordnung. Das Restaurant wurde überwiegend von Einheimischen besucht. Wer also ein "Tourirestaurant" mit viel Schnick Schnack erwartet ist hier falsch... Weiterhin zu erwähnen die tolle Sitzgelegenheit im Freien vor dem Restaurant und gegenüber auf der Straße mit Blick in die Landschaft. Hier gibt man gerne 5 Sterne... Dankeschön - Wir kommen wieder.
Serena BramucciSerena Bramucci
Rispondo alla sig.ra Nicoletta Paolini. Io non vi ho "convinto" a prendere un tagliere, vi ho proposto un'alternativa. Volevate 2 cresce ( non piadine) e avreste speso 5 € a testa. Ognuno di voi avrebbe avuto 1 crescia, un cucchiaio di verdure, 2 fette di formaggio e 2 di lonza. Con 6€ a testa vi ho portato un tagliere con 10 spicchi di crescia (non 6), 3 fette di prosciutto, 4 di lonza, 2 di salame montanaro, 3 di salame campagnolo, 2 di ciauscolo, 3 tipi di caciotta, 1 ciotolina di verdure, miele e confetture, e il pane. Non mi sembra di avervi raggirato. Avete speso 8€ a testa con coperto e acqua, mangiando salumi e formaggi locali, serviti al tavolo, non capisco il grande disappunto tanto da giurare di non tornare più....
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Offagna

Find a cozy hotel nearby and make it a full experience.

Waitress was so kind and passionate about the food. The crescia and paccheri piccantini (fat pasta) were absolutely typical of the area and so delightful. A bit of lip-smacking warmth from the chilli. Husband’s tagliolini (skinny pasta) was also excellent. Home made rosso very nice. This meal is a highlight of our trip so far.
Sue Calabrese

Sue Calabrese

hotel
Find your stay

Affordable Hotels in Offagna

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Mit unserem Wohnmobil sind wir am Stellplatz in Offagna. Neben dem Besuch der alten Festung wollten wir gut italienisch essen. Mit dem Restaurant Dalle Donzelle haben wir einen richtigen Glücksgriff gemacht. Wir wurden von Alexandra überaus freundlich und kompetent bedient. Sie empfahl uns Wein und Speisen. Alles war total lecker und schmackhaft. Auch die Preise waren völlig in Ordnung. Das Restaurant wurde überwiegend von Einheimischen besucht. Wer also ein "Tourirestaurant" mit viel Schnick Schnack erwartet ist hier falsch... Weiterhin zu erwähnen die tolle Sitzgelegenheit im Freien vor dem Restaurant und gegenüber auf der Straße mit Blick in die Landschaft. Hier gibt man gerne 5 Sterne... Dankeschön - Wir kommen wieder.
Feuerbaerontour

Feuerbaerontour

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Rispondo alla sig.ra Nicoletta Paolini. Io non vi ho "convinto" a prendere un tagliere, vi ho proposto un'alternativa. Volevate 2 cresce ( non piadine) e avreste speso 5 € a testa. Ognuno di voi avrebbe avuto 1 crescia, un cucchiaio di verdure, 2 fette di formaggio e 2 di lonza. Con 6€ a testa vi ho portato un tagliere con 10 spicchi di crescia (non 6), 3 fette di prosciutto, 4 di lonza, 2 di salame montanaro, 3 di salame campagnolo, 2 di ciauscolo, 3 tipi di caciotta, 1 ciotolina di verdure, miele e confetture, e il pane. Non mi sembra di avervi raggirato. Avete speso 8€ a testa con coperto e acqua, mangiando salumi e formaggi locali, serviti al tavolo, non capisco il grande disappunto tanto da giurare di non tornare più....
Serena Bramucci

Serena Bramucci

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