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Ristorante Il Caio — Restaurant in Orvieto

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Ristorante Il Caio
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Ristorante Il Caio things to do, attractions, restaurants, events info and trip planning
Ristorante Il Caio
ItalyUmbriaOrvietoRistorante Il Caio

Basic Info

Ristorante Il Caio

n, 2, 05018 Corbara TR, Italy
4.5(269)
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Ratings & Description

Info

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Phone
+39 0763 304025
Website
ristoranteilcaio.it

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Featured dishes

View full menu
Antipasto Tipico "Il Caio"
(1-3-7-8)
Bruschette Tartufo E Lardo
(1)
Speck D'anatra Con Rucola
Tagliere Di Salumi E Formaggi
(7)
Baffo All'aceto
(12)

Reviews

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Reviews of Ristorante Il Caio

4.5
(269)
avatar
5.0
14w

We went here as a tour group for a lunch, the food was traditional Umbriam food sourced locally, The place it self is off the beaten track and is reached by some steep and small lanes on a very twisty road, but don't be put off by this, the food was well prepared and tasted fab, all washed down with a choice of wines. We were placed in a part of the restaurant which afforded some amazing views of the country side, all in all the effort to get here was well worth it. Staff were lovely and helpful. I am not too sure how the meal cost as it was included in our tour price, plus it was a set meal, so we didn't choose from a menu, but if anything is to go by, I would say what ever you pay would...

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avatar
2.0
1y

Io mia moglie e mia figlia di 5 mesi, siamo andati in questo agriturismo partendo da Roma per incontrare una coppia di amici con altre due figlie (5 e 2 anni) proveniente da Firenze. Abbiamo prenotato con largo anticipo un tavolo all’interno della saletta, con la possibilità di essere spostati fuori se il tempo lo avesse permesso. Arrivati sul posto troviamo un tavolo all’esterno, sotto un albero nel prato. Abbiamo chiesto che ci fosse dato il tavolo all’interno, ma ci è stato detto che entrambe le sale erano piene per due eventi (anche la saletta doveva avevamo prenotato noi). Dopo esserci fortemente lamentati ci hanno spostato il tavolo sotto la veranda dove era allestito il rinfresco di uno dei due eventi, dicendo che lo avrebbero spostato nel prato….non lo hanno fatto e abbiamo pranzato in mezzo al rinfresco! Posso capire che ad un evento non si puo dire di no, ma avrebbero potuto e DOVUTO avvisarci per tempo…per fortuna il tempo è stato clemente!Solo per questo si meriterebbero 0!!! Il posto è molto bello con un’ottima visuale sulle colline. Il cibo è nella norma, senza infamia e senza lode…il mille foglie è degno di nota. Il personale è stato gentile, soprattutto il cameriere che ci ha servito, che nonstante i due eventi non si è mai dimenticato di noi. Il conto è corretto per quello che si è mangiato! Se non fosse per la sorpresa di benvenuto ci sarei pure...

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avatar
5.0
5y

Maria the chef and Simona were so wonderfully welcoming and caring that we felt already at home. The setting and the views are magical. The food was delicious we had a starter, 2 pasta dishes, grilled meat a salad and coffee. The wine was their own and incredibly tasty accompanied the food wonderfully. Overall a fantastic experience we really recommend...

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Posts

Alan HerbertAlan Herbert
We went here as a tour group for a lunch, the food was traditional Umbriam food sourced locally, The place it self is off the beaten track and is reached by some steep and small lanes on a very twisty road, but don't be put off by this, the food was well prepared and tasted fab, all washed down with a choice of wines. We were placed in a part of the restaurant which afforded some amazing views of the country side, all in all the effort to get here was well worth it. Staff were lovely and helpful. I am not too sure how the meal cost as it was included in our tour price, plus it was a set meal, so we didn't choose from a menu, but if anything is to go by, I would say what ever you pay would be worth it.
Lydia AydonLydia Aydon
Interesting place to stop while driving south on the A1. The road up to it is very stony with pot holes. Nice views and good atmosphere when you get there. My wild boar stew was a bit fatty but tasty.
Fabio SciarraFabio Sciarra
Un'autentica piacevole scoperta. Il cibo che abbiamo assaporato era davvero prelibato. Ma per fare comprendere quanto, vi racconto che tra gli antipasti c'erano i classici crostini coi fegatini di pollo. Ne abbiamo ordinato una porzione aggiuntiva tanto il sapore riportava a "quelli della nonna". Buono gramigna pistacchi e pancetta, ma veramente speciali le pappardelle al ragù di petto d'oca. Una menzione speciale alla signora che ha servito al tavolo: preparata, disponibile e, cosa che non guasta mai, pure simpatica
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Orvieto

Find a cozy hotel nearby and make it a full experience.

We went here as a tour group for a lunch, the food was traditional Umbriam food sourced locally, The place it self is off the beaten track and is reached by some steep and small lanes on a very twisty road, but don't be put off by this, the food was well prepared and tasted fab, all washed down with a choice of wines. We were placed in a part of the restaurant which afforded some amazing views of the country side, all in all the effort to get here was well worth it. Staff were lovely and helpful. I am not too sure how the meal cost as it was included in our tour price, plus it was a set meal, so we didn't choose from a menu, but if anything is to go by, I would say what ever you pay would be worth it.
Alan Herbert

Alan Herbert

hotel
Find your stay

Affordable Hotels in Orvieto

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Interesting place to stop while driving south on the A1. The road up to it is very stony with pot holes. Nice views and good atmosphere when you get there. My wild boar stew was a bit fatty but tasty.
Lydia Aydon

Lydia Aydon

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Orvieto

Find a cozy hotel nearby and make it a full experience.

Un'autentica piacevole scoperta. Il cibo che abbiamo assaporato era davvero prelibato. Ma per fare comprendere quanto, vi racconto che tra gli antipasti c'erano i classici crostini coi fegatini di pollo. Ne abbiamo ordinato una porzione aggiuntiva tanto il sapore riportava a "quelli della nonna". Buono gramigna pistacchi e pancetta, ma veramente speciali le pappardelle al ragù di petto d'oca. Una menzione speciale alla signora che ha servito al tavolo: preparata, disponibile e, cosa che non guasta mai, pure simpatica
Fabio Sciarra

Fabio Sciarra

See more posts
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