Was searching for best restaurant in Piacenza/Val Trebbia area and came across Riva at the Michelin Guide and it was better then I was expecting. Not Your typical Piacentini fair with lighter dishes and perfectly balanced flavors and beautiful creative presentations. Additionally, I have gluten allergy and I just had the best fresh baked breads I’ve had for many many years, and yes breads, several different breads! Plus nice and cost interior with perfect smooth jazz softly playing -...
Read moreAmazing little spot with a lovely pergola for a few tables. The inside is larger, but the outside is great (and they have mosquito repellent! Use it).
Everything we had was both tasty and elegant. The owner has a great wine list, and a great attitude for service.
Highly...
Read moreDa PR siamo andati al ristorante. Riva consigliato da diversi amici. In rist.di una certa nomea esigo la tovaglia con tov.in stoffa,cameriere professionista,il vino prima di versare lo fa assaggiare x non dire Ke lo assaggia lui stesso. Vi viene proposto tartufo bianco.ok, praticamente tagliolini al burro,tartufo inesistente,funghi fritti poki e secchi,oca arrosto buona,altro secondo consigliato da un amico cipolla ripiena molto bella ma non può costare 30€ Antip.25,primi tagliolini i quali dovevano essere al tartufo non pervenuto,3 bottiglie.franciacorta un doce,caffè . Tot.110 € a testa a voce. Grazie a un amico non lo consiglio,in effetti eravamo gli...
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