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Osteria Le Tre Porte — Restaurant in Pontenure

Name
Osteria Le Tre Porte
Description
Nearby attractions
Nearby restaurants
Pizzeria Ristorante L'Angolo
Via Giovanni Capra, 48-50, 29010 Pontenure PC, Italy
The Little Oven
Via Alessandro Colombi, 3, 29010 Pontenure PC, Italy
Nearby hotels
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Keywords
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Osteria Le Tre Porte things to do, attractions, restaurants, events info and trip planning
Osteria Le Tre Porte
ItalyEmilia-RomagnaPontenureOsteria Le Tre Porte

Basic Info

Osteria Le Tre Porte

Via Ferrari Renzo, 58, 29010 Pontenure PC, Italy
4.6(218)$$$$
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Ratings & Description

Info

attractions: , restaurants: Pizzeria Ristorante L'Angolo, The Little Oven
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Phone
+39 347 975 1719
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
Pavlova
Con panna alla vaniglia bourbon, salsa ai frutti di bosco e frutti freschi
Pate Choux
Namelaka al cioccolato bianco, caramello salato e nocciole
Tagliere Di Salume Con Crudo Di Parma 24 Mesi, Coppa, Salame E Pancetta
(Bignami)(6)
Salame Delle 5 Lune Bignami
(6)
Gnocco Fritto Con Lievito Madre Caterina
(6 pezzi) (4,5)

Reviews

Things to do nearby

Journey Through Piacenza’s Medieval Gems
Journey Through Piacenza’s Medieval Gems
Mon, Dec 8 • 10:00 AM
26100, Cremona, Lombardy, Italy
View details
Oreum gravel 4° edizione
Oreum gravel 4° edizione
Mon, Dec 8 • 8:00 AM
61 Piazza Mercato, 26863 Orio Litta
View details
NATALAB: I tartufini natalizi
NATALAB: I tartufini natalizi
Mon, Dec 8 • 3:00 PM
Piazza Cavalli, 29121 Piacenza
View details

Nearby restaurants of Osteria Le Tre Porte

Pizzeria Ristorante L'Angolo

The Little Oven

Pizzeria Ristorante L'Angolo

Pizzeria Ristorante L'Angolo

4.3

(801)

Click for details
The Little Oven

The Little Oven

4.2

(371)

Click for details
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Reviews of Osteria Le Tre Porte

4.6
(218)
avatar
5.0
2y

A singular and familiar place. The atmosphere is quiet with sutile decoration, but that's not its main point. The dishes are impressive, hand made pasta, local flavours, and typical gastronomy such as fried Gnocco or Tagliere di Salume, all cooked with high quality ingredients, can be enjoyed there. Service is amazing, they explained well what to expect from every course, being very friendly all the time. Super...

   Read more
avatar
5.0
4y

This place is a hidden gem. Run by mother, daughter, and son-in-law, it offers some traditional dishes of the area such as coppa, gnocco fritto (kind of a fried batter), ravioli (pasta filled with ricotta and spinach) and pisarei e faso (pasta with brown beans), but also some new interpretations of those traditional dishes. Everything rigorously home made and served with a welcoming smile. Higly...

   Read more
avatar
5.0
7y

Stop here to escape from a traffic jam in the highway it has been a pleasant surprise. Nice venue in a xviii century it is managed by a very nice lady that will propose you typical dishes of the area. Gnocco grotto with salami and ham and lovely tortelli (home made past filled of ricotta cheese and spinach). Also the dessert seem very tasteful , but we didn't take it because...

   Read more
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Lo BernatLo Bernat
A singular and familiar place. The atmosphere is quiet with sutile decoration, but that's not its main point. The dishes are impressive, hand made pasta, local flavours, and typical gastronomy such as fried Gnocco or Tagliere di Salume, all cooked with high quality ingredients, can be enjoyed there. Service is amazing, they explained well what to expect from every course, being very friendly all the time. Super recommendable!
Maddalena Tibertelli de PisisMaddalena Tibertelli de Pisis
This place is a hidden gem. Run by mother, daughter, and son-in-law, it offers some traditional dishes of the area such as coppa, gnocco fritto (kind of a fried batter), ravioli (pasta filled with ricotta and spinach) and pisarei e faso (pasta with brown beans), but also some new interpretations of those traditional dishes. Everything rigorously home made and served with a welcoming smile. Higly recommended.
Enri “erri” MjEnri “erri” Mj
Stop here to escape from a traffic jam in the highway it has been a pleasant surprise. Nice venue in a xviii century it is managed by a very nice lady that will propose you typical dishes of the area. Gnocco grotto with salami and ham and lovely tortelli (home made past filled of ricotta cheese and spinach). Also the dessert seem very tasteful , but we didn't take it because already satiated.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Pontenure

Find a cozy hotel nearby and make it a full experience.

A singular and familiar place. The atmosphere is quiet with sutile decoration, but that's not its main point. The dishes are impressive, hand made pasta, local flavours, and typical gastronomy such as fried Gnocco or Tagliere di Salume, all cooked with high quality ingredients, can be enjoyed there. Service is amazing, they explained well what to expect from every course, being very friendly all the time. Super recommendable!
Lo Bernat

Lo Bernat

hotel
Find your stay

Affordable Hotels in Pontenure

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This place is a hidden gem. Run by mother, daughter, and son-in-law, it offers some traditional dishes of the area such as coppa, gnocco fritto (kind of a fried batter), ravioli (pasta filled with ricotta and spinach) and pisarei e faso (pasta with brown beans), but also some new interpretations of those traditional dishes. Everything rigorously home made and served with a welcoming smile. Higly recommended.
Maddalena Tibertelli de Pisis

Maddalena Tibertelli de Pisis

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Pontenure

Find a cozy hotel nearby and make it a full experience.

Stop here to escape from a traffic jam in the highway it has been a pleasant surprise. Nice venue in a xviii century it is managed by a very nice lady that will propose you typical dishes of the area. Gnocco grotto with salami and ham and lovely tortelli (home made past filled of ricotta cheese and spinach). Also the dessert seem very tasteful , but we didn't take it because already satiated.
Enri “erri” Mj

Enri “erri” Mj

See more posts
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