A singular and familiar place. The atmosphere is quiet with sutile decoration, but that's not its main point. The dishes are impressive, hand made pasta, local flavours, and typical gastronomy such as fried Gnocco or Tagliere di Salume, all cooked with high quality ingredients, can be enjoyed there. Service is amazing, they explained well what to expect from every course, being very friendly all the time. Super...
Read moreThis place is a hidden gem. Run by mother, daughter, and son-in-law, it offers some traditional dishes of the area such as coppa, gnocco fritto (kind of a fried batter), ravioli (pasta filled with ricotta and spinach) and pisarei e faso (pasta with brown beans), but also some new interpretations of those traditional dishes. Everything rigorously home made and served with a welcoming smile. Higly...
Read moreStop here to escape from a traffic jam in the highway it has been a pleasant surprise. Nice venue in a xviii century it is managed by a very nice lady that will propose you typical dishes of the area. Gnocco grotto with salami and ham and lovely tortelli (home made past filled of ricotta cheese and spinach). Also the dessert seem very tasteful , but we didn't take it because...
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