Albergo Oberraut Ristorante — Restaurant in Pustertal - Val Pusteria

This review is about the restaurant. We have been going to Oberraut for dinner for about 25 years now. The restaurant has undergone a few renovation bouts and now sports two al fresco dining areas and a new dining room. The decor is understated and tasteful, the food outstanding and the service consistently excellent. I want to highlight the grace and professionalism of the staff; in these past few years, in fact, other favorite restaurants have failed to maintain their original standard. We had an assortment of appetizers, ranging from beautifully assembled salads to charcuterie and cheese, all locally sourced. The potato dumplings are fried with care and come exceptionally light and tasteful. The main courses were equally good, (they accommodated a request for a risotto with radicchio instead of mushrooms), all meat dishes were greatly appreciated. The desserts were up to standard, lovely custard, sherbets, and fried apple rings. We drank a very good Vernatsch, correctly priced. Overall, the food is traditional, but light and fresh. Again, the location is beautiful, the food, exceptional, and the staff...

The food in Bruneck is never disappointing, but Oberraut takes your taste buds on another journey. This is one of my favourite restaurants in the world. Owned by a family with self taught cooks, you feel the warmth and passion for food as soon as you enter the door, especially as you pass their annual Gault Millau award plaque. The restaurant is nestled high up in the mountains, with a 360 view of the surrounding Dolomites, the famous Kronplatz and the city of Bruneck below. All their ingredients are sourced through a farm to table concept, most of which comes directly from their own farms—and you can taste this quality in every dish you order from the grains to the vegetables to the meat. All of which is paired with some of the best wine, our favourite is always those from the local...

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Restaurant Review I had the pleasure of dining at this restaurant, and I can’t say enough about both the service and the food. The staff were incredibly attentive and ensured that everything was perfect throughout the meal. The highlight was undoubtedly the venison ragu and veal dishes—both cooked to perfection. The flavors were rich and balanced, making each bite a delight. The meal was paired with a fantastic wine from the Dolomites, which complemented the food beautifully. For anyone looking for a wonderful dining experience with excellent service and outstanding food, this place...