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Oberegger Alm
4.7
(599)
$$
We stumbled upon Lorenzi Hut when they weren’t even open for lunch yet, and we were starving after our hike. Out of curiosity, we asked if they could make us something for breakfast. Without hesitation, they told us not to worry, and even without a menu or set plan, they prepared one of the best meals we’ve had in the Dolomites.
They brought out warm loaves of bread with the freshest butter I’ve ever tasted, perfectly cooked potatoes, fluffy omelets, and fresh orange juice that was simply to die for. It felt like a feast crafted just for us.
The staff were all incredibly kind and welcoming—the owner was gracious, and one of the girls working there (I wish I remembered her name!) was especially friendly and hospitable, making us feel like family.
On top of the food and hospitality, the views were magical: cows grazing nearby, the town below, and cable cars gliding across the mountainside. The whole experience was unforgettable.
Even though it wasn’t planned, this turned out to be one of the best breakfasts of our trip. If you’re in the Dolomites, Lorenzi Hut is an...
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We’ve been in Kronplatz for the third time. From the first time we discovered this restaurant 3 years ago, on our holidays we’re coming back almost everyday for both lunch and aperol break. The food is great, portions are big and prices are very low. Each time we are in Kronplatz we are trying some other restaurants on the slopes too, but we are always coming back here - it’s definitely the best restaurant on...
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Ci siamo capitati in una giornata grigia di fine agosto, scegliendo a caso una meta rapidamente raggiungibile da Valdaora e dalla quale poter battere in ritirata senza patemi in caso di peggioramento del tempo. Mai scelta casuale fu più felice. Saliti a piedi lungo una facile carrabile nel bosco che parte dalla caserma dei pompieri di Sorafurcia; si raggiunge anche in auto ma consiglio la camminata che aiuta anche ad arrivare con un certo appetito. Ambiente accogliente, personale cordiale e solerte, qualità del cibo di livello superiore accompagnata da una grande cura nella presentazione dei piatti. Abbiamo preso: classico uova speck e patate, piatto all’apparenza semplice ma proprio per questo non privo di rischi (top); risotto al pino mugo (indimenticabile); tagliatelle con ragù di cervo (super); kaiserschmarren e strudel (da pasticceria ma con un tocco casereccio). Tutto presentato in modo impeccabile e per nulla improvvisato. Prezzi in linea con quello che ci si aspetta da questo tipo di offerta in questa valle. Ci sentiamo di consigliarlo caldamente. Un bravo al personale che fa di tutto (riuscendoci) per far sentire l’ospite a...
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