Maybe we didn’t order the right dish as the other photos online look much better but food we had (salad and pasta) was not tasting so nice. As soon as you walked in the place had such a strong smell of smoke which already made me start coughing, environment wise not the best either. And after 20:30 you can not order anything else than pizza so it was also a bit stressful to be here on time as it’s probably the only...
Read moreGreat food in Longiaru - local specialities and Pizza. Everything is well done, Burger week was great, Uovo ‘CBT’, Calamarata w Calamari, Risotto w scallops, and local favs Cajinci! Also, the best service in the whole area - Sylvia and Martina are fluent in Ladin, German, Italian, English. The home made desserts (gelato, chocolate cakes) are the best! “Sgroppino” was awesome - highly recommend after a...
Read moreIn Südtirol, da weiß man das Leben zu schätzen und zu genießen. Hier ist es gut! Spüren und inkoorporieren kann man dies u. a. im "Fornata". Egal ob man die heimische Küche oder Pizza wählt. Alles ist sehr schmackhaft, professionell und liebevoll zubereitet. Vor allem die teilweise ausgefuchsten Vorspeisen und Hauptgänge (und Nachspeisen...) - ein Traum. Das Personal sehr freundlich, lustig und schnell. Empfehlenswert!
In Südtirol, people appreciate and enjoy life. It's good here! You can feel and incorporate this e.g. in the Fornata. No matter whether you choose the local cuisine or pizza. Everything is very tasty, professionally and lovingly prepared. Especially the partly clever starters and main courses (and desserts...) - a dream. The staff very friendly, funny and fast. Recommended!
In Alto Adige le persone apprezzano e si godono la vita. È buono qui! Puoi sentire e incorporare questo ad es. nella Fornata. Non importa se scegli la cucina locale o la pizza. Tutto è molto gustoso, preparato in modo professionale e amorevole. Soprattutto gli antipasti e le portate principali (e dessert...) in parte intelligenti: un sogno. Il personale molto cordiale, divertente e veloce....
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