Ristorante Cosmorì — Restaurant in Quarto d'Altino

This is a great restaurant offering not just tasty food, but also a great service and a warm reception.

We had a couple of great evenings spent here and will be glad to come back and enjoy this place anytime again.

The food was great, tasty and fulfilling. I loved both the simplicity and the effortless looking beauty of presentation. The taste of fresh seafood and homemade desserts were just perfect for the situation and the setting. I was prepared for less, was hoping for less and was pleasantly surprised by the reality. Not the high and pretentious cuisine, but the top and the right one.

The language barrier was not an issue for two reasons: the first, is that just gesticulation and smiles were perfectly enough to get anything we wanted; the second, is that some employees speak and understand English and also German.

This is a gem to pay a visit, if you are looking for a tasty and pleasant dinner....

Remember where you are when you go. A lower income neighborhood in “Venice” off the highway near the airport and a train track. The house wine was on tap that I assume was connected to a box. The salad was out of a bag. The “antipasta”had canned or jarred seafood. Stale bread. Olive oil in a plastic bottle. My “fried fish” main course was fried shrimp and calamari- no mention of either and I’m allergic to shrimp. The “cheese cake” was a plastic cup of whipped cream and canned strawberries with some chocolate dust at the bottom. So it was a gastrointestinal let down. Did I say a negative word to the staff or complain? No because I’m near the airport in a lower income neighborhood in “Venice.” I was hungry and got to eat, the staff was relatively nice and the prices aren’t bad. I do feel like the owner was pulling one over on us and I...

Small restaurant close to our hotel (Crown Plaza) that we decided to try out. Ordered scallops for appetiser, spaghetti vongole for primi and entrecôte for secondi. Sadly no space for dessert.

The scallops were a little over baked and salty. The spaghetti was over cooked as well and lacked the al dente I prefer. Steak was cooked just right and very tender and juicy.

Price wise, this restaurant is value for money. Total damage including drinks (Prosecco and Cabernet Sauvignon) was...