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Masseria Samenti Ristorante — Restaurant in Racale

Name
Masseria Samenti Ristorante
Description
Nearby attractions
Nearby restaurants
Pizzeria Nonna Pina
SP215, 31, 73055 Torre Suda LE, Italy
Pizzeria Il Mirto Forno A Legna
Corso Vittoria, 37, 73055 Torre Suda LE, Italy
Nearby hotels
B&B Tre Archi Tramontana
via Rizzelli, 73055 Torre Suda LE, Italy
Residence Jonico
Via parallela, Via L. Rizzo, 73055 Torre Suda LE, Italy
Residence Mare Blu
LE 29, SP215, 73055 Torre Suda LE, Italy
Tenuta Aletheia B&B
Via Pacci Argillari, 29/A, 73040 Capilungo LE, Italy
Terrazze e Conchiglie
Via Massimiliano, 5, 73055 Torre Suda LE, Italy
Le Gemelle Boutique Hotel
Via Morelli, 2, 73055 Torre Suda LE, Italy
Casa Te Mare
Via Nettunia, 5a, 73055 Torre Suda LE, Italy
Residence Salentoholidays
Via Silvati, 5, 73055 Torre Suda LE, Italy
Villa Simona casa vacanze
Via Morelli, 73055 Racale LE, Italy
La Torre
Corso Vittoria, 43, 73055 Torre Suda LE, Italy
Related posts
Keywords
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Masseria Samenti Ristorante things to do, attractions, restaurants, events info and trip planning
Masseria Samenti Ristorante
ItalyApuliaRacaleMasseria Samenti Ristorante

Basic Info

Masseria Samenti Ristorante

Via Andrea Doria, 73055 Torre Suda LE, Italy
4.8(54)
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spot

Ratings & Description

Info

attractions: , restaurants: Pizzeria Nonna Pina, Pizzeria Il Mirto Forno A Legna
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Phone
+39 331 665 9841
Website
masseriasamenti.com

Plan your stay

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Featured dishes

View full menu
Prato Di Cozze
Cozze con panatura croccante su vellutata di zucchine e gocce di ricotta forte [1] [2] [3] [5] [10]
Mi Ricordi Il Sushi
Salmone marinato alle erbe, panatura di riso nero croccante, edamame, gel al lime [3] [5] [8] [14]
Finta Tagliatella
Tagliatelle di calamaro cotto a bassa temperatura con finto ragout di ventricina e polvere di cappero [5] [14]
Insalata Pomod'orto
Insalata di pomodori bio con creamcheese alle alici, emulsione al basilico e crumble di olive nere [2] [6] [10] [14]
Non Fa Ridere
Battuta di filetto di scottona, tuorlo d'uovo cotto a bassa temperatura, cramble di grana padano 30 mesi, perle di aceto balsamico igp, gel al peperoncino e fiori di cappero [2] [8] [10] [14]

Reviews

Things to do nearby

Authentic Orecchiette Making with local family
Authentic Orecchiette Making with local family
Mon, Dec 8 • 6:30 PM
73046, Matino, Puglia, Italy, Italy
View details
Salento Magic Sunset Frisa taste Experience & Tony
Salento Magic Sunset Frisa taste Experience & Tony
Mon, Dec 8 • 5:00 PM
73050, Nardò, Apulia, Italy
View details
Art as therapy for the soul
Art as therapy for the soul
Mon, Dec 8 • 5:30 PM
73035, Miggiano, Apulia, Italy
View details

Nearby restaurants of Masseria Samenti Ristorante

Pizzeria Nonna Pina

Pizzeria Il Mirto Forno A Legna

Pizzeria Nonna Pina

Pizzeria Nonna Pina

4.2

(284)

Click for details
Pizzeria Il Mirto Forno A Legna

Pizzeria Il Mirto Forno A Legna

4.5

(100)

Click for details
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Reviews of Masseria Samenti Ristorante

4.8
(54)
avatar
5.0
11w

We’ve just had our wedding here and OMG the food was simply outstanding! The chef, Matteo, is super talented and you can tell he loves what he does and cares about the quality of ingredients he uses in each dish. Each and every dish Matteo made for us was out of this world! The seafood was top quality, super fresh and incredibly tasty! The seafood risotto impeccable and the We are Puglia pasta, (my favourite) was simply outstanding of this world! We celebrated our wedding here but also stayed for a week with some family and friends. Everyday Matteo would speak to us to check everything was ok and since two of our guests were vegan he’d find some delicious dishes for them to have!

The restaurant staff were simply incredible! Every single one of them were so caring and helpful, even when guests could not speak a word of Italian this was not a problem at all!

This restaurant truly has a special place in our hearts now and we simply can’t wait to be back as soon as we can to make more magical memories and eat more delicious food! Thank you Chef and everyone else for making our taste buds sing and for being the best hosts ever! We will...

   Read more
avatar
5.0
18w

Ieri sera io e il mio compagno abbiamo avuto il piacere di cenare alla Masseria Samenti, un luogo che incanta già all’arrivo, con la sua atmosfera intima e curata. La cucina è stata una vera scoperta: piatti della tradizione pugliese, sì, ma rivisitati con eleganza, gusto e tanta creatività. Io ho scelto un piatto a base di pesce ("non è paella" : una sinfonia di sapori, perfettamente equilibrati, profumati di Mediterraneo. Un piatto divino, davvero. Il mio compagno ha optato per la carne, e ha cominciato con una battuta di fassona servita con una spuma di parmigiano e un uovo fritto croccante sopra – una combinazione sorprendente, ma armoniosa, che ha conquistato anche me al primo assaggio. Io poi ho proseguito con una frittura di pesce croccantissima e leggera, tra le migliori mai mangiate accompagnate da maionese piccante e gel al limone fatto in casa. Lui ha scelto un primo piatto eccezionale (credo si chiamasse "made in Puglia") Abbiamo concluso con i dolci della casa, raffinati e golosi, perfetto finale per una cena che ci ha lasciati pienamente soddisfatti. Un plauso speciale al personale, sempre presente, attento e gentile, capace di farci sentire accolti senza mai essere invadenti. Ed ovviamente un grande complimento allo chef. In sintesi: una masseria che racconta la Puglia con cuore, gusto e intelligenza. Torneremo...

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avatar
5.0
2y

There is only one way to describe this place..A HIDDEN PURE GEM! Our experience has been fantastic since arrival, we were immediately greeted from extremely friendly staff. After a brief description of the daily specials, we received some bubbles and a complementary bite (which was awesome!). Food is simply fantastic, plenty of creativity and flavour in the dishes. Cannot recommended more!! One of the best places we have ever visited....

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MartaMarta
We’ve just had our wedding here and OMG the food was simply outstanding! The chef, Matteo, is super talented and you can tell he loves what he does and cares about the quality of ingredients he uses in each dish. Each and every dish Matteo made for us was out of this world! The seafood was top quality, super fresh and incredibly tasty! The seafood risotto impeccable and the We are Puglia pasta, (my favourite) was simply outstanding of this world! We celebrated our wedding here but also stayed for a week with some family and friends. Everyday Matteo would speak to us to check everything was ok and since two of our guests were vegan he’d find some delicious dishes for them to have! The restaurant staff were simply incredible! Every single one of them were so caring and helpful, even when guests could not speak a word of Italian this was not a problem at all! This restaurant truly has a special place in our hearts now and we simply can’t wait to be back as soon as we can to make more magical memories and eat more delicious food! Thank you Chef and everyone else for making our taste buds sing and for being the best hosts ever! We will be back soon!
M DM D
Le cadre est sympa, pour le reste c'est une déception : ce restaurant est trop cher pour ce qu'il propose et ça lui donne un côté assez prétentieux en fait. - entrée : une maigre assiette de de fruits de mer pour le prix d'une belle assiette de sashimis à Paris. Les 2 huîtres ont la taille de moules, le saumon est sec et sans gout, les 2 (sic) crevettes sont bonnes, idem pour les 2 langoustine. Pas de sauce ou quoi que ce soit. C'est trop peu pour ce prix. - plats : not a paella. Très bon. Espadon très bien aussi, mais aucun accompagnement. - dessert : panacotta au chocolat dans intérêt particulier. - service : je dois réclamer pour un cocktail apéritif, je dois réclamer la carte des vins, je dois réclamer la bouteille d'eau commandée des l'arrivée, mes verres de cocktails ne seront jamais débarrassés au cours du repas, je commande 2 verres de vin pour le dessert : ils n'arriveront jamais mais seront sur la note. Bref, ça ne va pas
Alice SuppaAlice Suppa
Posto davvero carino e accogliente, con un’atmosfera piacevole. Il personale è estremamente gentile e disponibile, cosa che fa sempre la differenza. Unica piccola nota: ci è capitato un tavolo molto vicino a una stanza interna, e forse non è la posizione migliore per godersi al 100% l’esperienza. Per quanto riguarda il cibo : materie prime ottime, pesce cotto molto bene, abbinamenti gustosi che riescono a valorizzare prodotti locali semplici, rendendoli sorprendenti. Per gusto personale, ridurrei un po’ l’uso di olio e condimenti — buoni sì, ma in certi piatti rischiano di coprire leggermente il resto. Consigliatissime le tagliatelle di seppie: delicate e saporite. Molto buoni anche gli spaghetti con colatura di alici, dal sapore deciso e intenso. Il conto è un po’ alto, ma considerando la location non ci si stupisce. Da ampliare invece la selezione di vini locali, sarebbe un bel plus.
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

We’ve just had our wedding here and OMG the food was simply outstanding! The chef, Matteo, is super talented and you can tell he loves what he does and cares about the quality of ingredients he uses in each dish. Each and every dish Matteo made for us was out of this world! The seafood was top quality, super fresh and incredibly tasty! The seafood risotto impeccable and the We are Puglia pasta, (my favourite) was simply outstanding of this world! We celebrated our wedding here but also stayed for a week with some family and friends. Everyday Matteo would speak to us to check everything was ok and since two of our guests were vegan he’d find some delicious dishes for them to have! The restaurant staff were simply incredible! Every single one of them were so caring and helpful, even when guests could not speak a word of Italian this was not a problem at all! This restaurant truly has a special place in our hearts now and we simply can’t wait to be back as soon as we can to make more magical memories and eat more delicious food! Thank you Chef and everyone else for making our taste buds sing and for being the best hosts ever! We will be back soon!
Marta

Marta

hotel
Find your stay

Affordable Hotels in Racale

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Le cadre est sympa, pour le reste c'est une déception : ce restaurant est trop cher pour ce qu'il propose et ça lui donne un côté assez prétentieux en fait. - entrée : une maigre assiette de de fruits de mer pour le prix d'une belle assiette de sashimis à Paris. Les 2 huîtres ont la taille de moules, le saumon est sec et sans gout, les 2 (sic) crevettes sont bonnes, idem pour les 2 langoustine. Pas de sauce ou quoi que ce soit. C'est trop peu pour ce prix. - plats : not a paella. Très bon. Espadon très bien aussi, mais aucun accompagnement. - dessert : panacotta au chocolat dans intérêt particulier. - service : je dois réclamer pour un cocktail apéritif, je dois réclamer la carte des vins, je dois réclamer la bouteille d'eau commandée des l'arrivée, mes verres de cocktails ne seront jamais débarrassés au cours du repas, je commande 2 verres de vin pour le dessert : ils n'arriveront jamais mais seront sur la note. Bref, ça ne va pas
M D

M D

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Racale

Find a cozy hotel nearby and make it a full experience.

Posto davvero carino e accogliente, con un’atmosfera piacevole. Il personale è estremamente gentile e disponibile, cosa che fa sempre la differenza. Unica piccola nota: ci è capitato un tavolo molto vicino a una stanza interna, e forse non è la posizione migliore per godersi al 100% l’esperienza. Per quanto riguarda il cibo : materie prime ottime, pesce cotto molto bene, abbinamenti gustosi che riescono a valorizzare prodotti locali semplici, rendendoli sorprendenti. Per gusto personale, ridurrei un po’ l’uso di olio e condimenti — buoni sì, ma in certi piatti rischiano di coprire leggermente il resto. Consigliatissime le tagliatelle di seppie: delicate e saporite. Molto buoni anche gli spaghetti con colatura di alici, dal sapore deciso e intenso. Il conto è un po’ alto, ma considerando la location non ci si stupisce. Da ampliare invece la selezione di vini locali, sarebbe un bel plus.
Alice Suppa

Alice Suppa

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