Forno Volpaia — Restaurant in Radda in Chianti

Some friends of mine advised me to visit the beautiful Tuscan valley to taste great wine and good food. I've been to this place after several others but here I ate the best pizza of my life. A word of advice to those who, like me, are used to the U.S. rhythm not to be discouraged by the wait, arm yourself with patience, lots of it, to savor the best pizza in the universe. I definetly will be back soon ‘cause of pizza. I’m in...

The guy (I forget his name) working here, who was here each day of our stay, was so kind, patient, and accommodating and very helpful in answering my questions... in particular, help with the correct annunciations of places I was headed to. He helped make the vibe of the whole town of Volpaia an experience me and my wife...

You need patience, much of it, but the food is worth every minute! They use special flour for the pizza and the foccacia and the result is just mouthwatering. We also had the tagliere Grande with some of the best fennel Salami, crudo and pecorino we have had in years of visiting tuscany. Trank you for a...