Osteria del Mare - Happy House — Restaurant in Reggio nell'Emilia

High-quality sea food. Very tasty. Perfect service. Reasonable prices

We, 6 ppl, ordered and shared 2 starters, 3 dishes, 2 deserts:

Seafood soup - reach dish with tasty tomatoes souce and soft, well cooked baby octopus, mussels, and more.

House plate (starter) - thin swordfish delicate carpaccio and marinated anchovies with crunchy chopped marinated pink cabbage and onion, all on bed of a little bit ruccola fresh leaves. Concentrated tasts, soft textures, and a perfect starter.

Maine dishes: 'Barca' - grilled squid and prownes. Fresh, clean, perfectly cooked.

Squeed with funghi porcini - squeed very soft and the porcini pieces and souce aromatic and sweet. Very tasty dish.

Homar with homemade spaghete - full of soft sweet meat homar with a spaghete perfectly cooked (not too soft but fully cooked) made with a very tasty reach souce.

We also took the sparkling (frizzante) white wine based on Pino Noir grapes (yes. Not a mistake), which was light fruity and very well balanced, not too acid and not too sweet.

We also shared 2 deserts that were nice, 1 chocolate and 1 pistachios - soft, mouse like, creamy with a thin crunch layer underneath. Worth tasting.

Good, calm, patient service. The waiter (a curly guy) was very calm, paying attention to all of our questions and requests. He knew to answer all of our questions and served us kindly and gave us good recommendations. Thank you...

Simple casual restaurant. I had the alici marinate followed by Tagliolini Palermitano, both delicious. And the nice young man with the beard that serves is so chill. It’s not even remotely fancy but the food and atmosphere are great and the interior is air conditioned. Special bonus: you don’t have to put up with the tiny wine pour that you are served...

Ristorante di pesce con sala tradizionale, tavoli ben distanziati, estremamente silenziosa, luci e arredamento, a mio parere, da rivedere per dare più personalità al locale. Proprietaria gentilissima, rapporto qualità prezzo buono. Alcuni piatti che abbiamo assaggiato erano buoni (spaghetti alle vongole, cozze alla marinara), altri (il baccalà al pomodoro) mi hanno convinto di meno. È come se ai piatti, nonostante siano buoni, manchi un po' di sprint. Ma è solo un'opinione, non una critica: a me sul pesce piacciono gusti più decisi. Ho trovato anche la salsa di pomodoro un po' troppo dolce (de gustibus..) ed un'impressione di un passaggio dei primi piatti nel forno a microonde per rendere uniformi le temperature tra una pasta scottata ed un sugo già pronto semi freddo (il piatto è arrivato anomalmente ed eccessivamente fumante) .Ottimi i dolci. Piatti...