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Restaurant @ Agriturismo Mormoraia — Restaurant in undefined

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Restaurant @ Agriturismo Mormoraia
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Podere La Quercia
Loc San Benedetto-Fabbricchia, 53037 San Gimignano SI, Italy
Poggio Muleti
Località Sant'Andrea, 17, 53037 San Gimignano SI, Italy
Fattoria Sant'Andrea
Loc S. Andrea N, 6b, 53037 San Gimignano SI, Italy
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Restaurant @ Agriturismo Mormoraia things to do, attractions, restaurants, events info and trip planning
Restaurant @ Agriturismo Mormoraia
ItalyRestaurant @ Agriturismo Mormoraia

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Restaurant @ Agriturismo Mormoraia

Località Sant'Andrea, 53037 San Gimignano SI, Italy
4.4(19)
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Website
mormoraia.it

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Featured dishes

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Spaghetti Alla Chitarra Alla Vecchia Toscana
Chitarra spaghetti with dry tomatoes, onion, leek and pork cheek (allergeni: glutine, latte | allergens: gluten, milk)
Pici Al Ragù Della Mormoraia
"Pici" pasta with our mormoraia beef ragù (allergeni: glutine, sedano | allergens: gluten celery)
Ravioli Di Patate Con Crema Di Zucchine, Mandorle E Burrata
Potato ravioli with zucchini cream, almonds and burrata (allergeni: glutine, uova, latte, frutta a guscio | allergens: gluten, eggs, milk, nuts, v)
Gnudo Ricotta E Spinaci Dalla Tradizione Su Letto Di Salsa Primo Sole
Traditional "gnudo" with spicy tomato and cheese sauce (allergeni: latte, glutine | allergens: milk, gluten, v)
Pasta Di Grani Antichi Ai Sapori Di Fine Estate
Ancient grain pasta with zucchini, eggplant, and saffron-infused sauce. (Allergeni: uova, glutine | allergens: eggs, gluten, v)

Reviews

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Posts

AmaiaAmaia
We started with the antipasto toscano, which was good but nothing extraordinary. The swordfish was a bit disappointing — simply grilled without any sauce, served with boiled potatoes, and felt more like a diet plate. The pollo rollè stuffed with prosciutto and olives had nice flavor, but unfortunately came with a lot of cartilage and small sharp bones. It was served with beans that were fine. The highlight of the evening was definitely the filetto di manzo — absolutely delicious, cooked to perfection. As a side, we had the rosemary potatoes, which were spectacular. The house olive oil and wine were also excellent. For dessert, both the pistachio crème brûlée and the apple tart were outstanding — impressive in flavor and definitely a must. Overall, a good experience with some dishes stronger than others, but the highlights made it worth 4 stars.
Gentian DuroGentian Duro
This might be one of the best "base" spots to visit Tuscany. It's only a few minutes from San Gimignano, less than 40 from Pisa, less than 50 from Firenze, less than 30 from Siena. You won't have to drive more than a few minutes, and then you'd be able to hit pretty much every place in Tuskany. The place in itself is magical. You would appreciate the quiet environment, the amazing restaurant, and the helpfulness of everyone in the property. Dine in with the beautiful San Gimignano on the background. Don't forget to taste all their wines and if you have space in your suitcase bring with yourself a few bottles of their wines or olive oil.
Zaharia BogdanZaharia Bogdan
An excellent stay in an idyllic setting among vineyards with breathtaking views. The accommodation is outstanding, the food is truly delicious, and the atmosphere is both peaceful and authentic. The hosts are very welcoming and friendly, making the whole experience unforgettable.
See more posts
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Find your stay

Pet-friendly Hotels in Italy

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We started with the antipasto toscano, which was good but nothing extraordinary. The swordfish was a bit disappointing — simply grilled without any sauce, served with boiled potatoes, and felt more like a diet plate. The pollo rollè stuffed with prosciutto and olives had nice flavor, but unfortunately came with a lot of cartilage and small sharp bones. It was served with beans that were fine. The highlight of the evening was definitely the filetto di manzo — absolutely delicious, cooked to perfection. As a side, we had the rosemary potatoes, which were spectacular. The house olive oil and wine were also excellent. For dessert, both the pistachio crème brûlée and the apple tart were outstanding — impressive in flavor and definitely a must. Overall, a good experience with some dishes stronger than others, but the highlights made it worth 4 stars.
Amaia

Amaia

hotel
Find your stay

Affordable Hotels in Italy

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This might be one of the best "base" spots to visit Tuscany. It's only a few minutes from San Gimignano, less than 40 from Pisa, less than 50 from Firenze, less than 30 from Siena. You won't have to drive more than a few minutes, and then you'd be able to hit pretty much every place in Tuskany. The place in itself is magical. You would appreciate the quiet environment, the amazing restaurant, and the helpfulness of everyone in the property. Dine in with the beautiful San Gimignano on the background. Don't forget to taste all their wines and if you have space in your suitcase bring with yourself a few bottles of their wines or olive oil.
Gentian Duro

Gentian Duro

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Italy

Find a cozy hotel nearby and make it a full experience.

An excellent stay in an idyllic setting among vineyards with breathtaking views. The accommodation is outstanding, the food is truly delicious, and the atmosphere is both peaceful and authentic. The hosts are very welcoming and friendly, making the whole experience unforgettable.
Zaharia Bogdan

Zaharia Bogdan

See more posts
See more posts

Reviews of Restaurant @ Agriturismo Mormoraia

4.4
(19)
avatar
2.0
3y

A real shame as we travelled here after reading good reviews. We booked through a seperate platform and although initially charmed by the environment things quickly turned sour. It became obvious it was only hotel guests in the restaurant apart from us. It took 30 minutes for someone to take our order and a further 35 minutes for our starters to arrive. It became clear that we weren’t as ‘important’ as the hotel guests. Our first course arrived after 90 minutes after being told they were busy but no offer of a drink or anything as we waited. When the first course did arrive the steak was totally inedible - this was taken off and replaced but again there was no real apology. When it cam To the bill we asked for some compensation and were told they had to call for a manager - we waited like school children for a manager to come back with his resolve - again we had to wait 20’minutes for the bill. All that was removed was the steak that was sent back. A real disaster!!...

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avatar
4.0
13w

We started with the antipasto toscano, which was good but nothing extraordinary. The swordfish was a bit disappointing — simply grilled without any sauce, served with boiled potatoes, and felt more like a diet plate.

The pollo rollè stuffed with prosciutto and olives had nice flavor, but unfortunately came with a lot of cartilage and small sharp bones. It was served with beans that were fine.

The highlight of the evening was definitely the filetto di manzo — absolutely delicious, cooked to perfection. As a side, we had the rosemary potatoes, which were spectacular.

The house olive oil and wine were also excellent. For dessert, both the pistachio crème brûlée and the apple tart were outstanding — impressive in flavor and definitely a must.

Overall, a good experience with some dishes stronger than others, but the highlights made it...

   Read more
avatar
5.0
2y

This might be one of the best "base" spots to visit Tuscany. It's only a few minutes from San Gimignano, less than 40 from Pisa, less than 50 from Firenze, less than 30 from Siena. You won't have to drive more than a few minutes, and then you'd be able to hit pretty much every place in Tuskany. The place in itself is magical. You would appreciate the quiet environment, the amazing restaurant, and the helpfulness of everyone in the property. Dine in with the beautiful San Gimignano on the background. Don't forget to taste all their wines and if you have space in your suitcase bring with yourself a few bottles of their wines...

   Read more
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