La Tana Dei Carbonari — Restaurant in Roccagorga

Amazing find in a hidden garden in Roccagorga. This restaurant is managed by a native family. The chef is a young man, with some background experience in Michelin starred restaurants. He proposes a fusion of typical Italian dishes with a Spanish twist. You can choose between "a la carte" menu and two tasting menu options where you leave the choice to the chef's inspiration. We really enjoyed the stay, food was delicious, in particular the goat taco and the braised veal cheek were mind-blowing. The location is also very interesting, being on top of the Roccagorga village. In the evening you can enjoyed the sunset from the restaurant terrace,...

We were a group of five, and tried most of the things on the menu. I can only recommend the food, the service, the attentive young chef who explained everything, and the entire experience.

It takes a while to find the place, but once we did and were comfortably ensconced by the wood fired oven we stayed for several hours. The ricotta-filled pasta, braised goat taco, and the slow cooker beef cheek were particular favourites.

The tasting menu of five dishes costs 60 EUR. I would recommend it to anyone wanting the full experience. Well worth the hour and a half long...

We read a critic in one of the leading serious German newspapers. By coincidence we visited Italy and this area one week later.. We had an outstanding menu at this place with 2 talents in the kitchen. First Michelin star is only question of time. What an...