We thought the place was rather quiet for a Saturday night as we were the only ones at first. A few more people arrived later on. We learnt later there had been a major football match that evening with the Napoli team playing. We weren't handed menus. We went along with their suggestion of a lobster pasta dish for my husband and a varied cheese dish with broccoletti for me. They poured out 2 proseccos as an apéritif and we also had a glass of rosé wine each. We didn't know even how much we were going to pay and it seemed impolite to ask, so we just accepted the surprise. For the quality it seemed quite reasonable to pay 70 euros, and there was enough to eat. We thought though that we wouldn't take chances like that again and insist on choosing from a menu, or at least know the prices beforehand. We saw that the locals were not handed menus either, so maybe it's the done thing in...
Read moreEntrare a Il Clandestino significa lasciarsi condurre in un’esperienza gastronomica che unisce autenticità e carattere. La cucina di Antonio rivela una mano sicura e creativa: piatti che nascono da ingredienti scelti con cura e si trasformano in composizioni armoniose, capaci di sorprendere senza mai perdere il legame con la tradizione.
In sala, Serena accoglie con grazia e leggerezza, guidando l’ospite con professionalità e un tocco di brillantezza che rende l’atmosfera insieme raffinata e vivace. Ogni dettaglio, dall’attenzione al servizio alla cura del ritmo tra le portate, contribuisce a creare un equilibrio perfetto tra eleganza e convivialità.
Il Clandestino non è soltanto un ristorante, ma un luogo dove la gioia del gusto incontra la freschezza dell’ospitalità. Una tavola che sa restare impressa nella memoria per la qualità della cucina e per la sensazione di autentico piacere che accompagna...
Read moreFantastic service. The pasta with fresh sausage is divine, with the perfect balance of truffle and fennell in the sausage. The fritto misto is so fresh and tasty. Even the biscuits and limoncello are wonderful. I liked it so much last year, the owner sent a bottle back to Ireland...
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