Trattoria C'era 'Na Vorta Roma — Restaurant in Rome

If I could give this more stars, I would! We have been traveling Europe for over a month now and are always searching for a true experience that represents the food in the area we are traveling. We speak little Italian, but the waiter spoke great English, which was helpful. He knew we were tourists, so he told us the "Roman" options. It was better than we expected. Started with a huge box of sausage that we could eat as much as we liked, followed by fresh mozzarella and fried vegetables. Then, two delicious pasta dishes were followed by a local desert. What made this even more special is, at the end, the waiter brought over 4 different alcohols, lemmon cello, two types of grappa, and nerone. He just left the bottles. We could have as much as we wanted, though a shot of each was plenty. It was truly an amazing experience, likely one we will remember for years to come. And with the exchange rate for us Americans, the total...

Great traditional food, very authentic and extremely fresh produce. The service was also great, friendly and genuinely ‘Roman’ as you would expect in the area. We dined there on a Friday night when all the children in the village seemed to have been let loose, hence it was quite noisy and chaotic. A large table opposite us decided to have all their children, I’d say about 10 6-8 year old kids, at a separate table just next to us and totally unsupervised. Not the restaurant’s fault at all, but it kinda spoiled an otherwise...

Ieri siamo andati per la prima volta in questa trattoria , abbiamo trovato dei camerieri molto simpatici e gentili . Avrei dato 5 stelle ma mi ha un pochino deluso l'antipasto a parte la cassetta dei salami che era piena il resto era un pochino scarso ,però non ho capito se era per due o singolo .Abbiamo preso antipasto composto da 1 bruschetta (richiesta singola),2 fiori di zucca (piccolini) 3 pezzi di peperone fritto e altri 4 pezzi di verdure (sempre fritte), un primo di gnocchetti alla gricia con salsa tartufata buoni e abbondanti e sapevano tanto di tartufo (che non sempre accade ), una trippa (buona anche se mi aspettavo ,essendo alla romana , più mentuccia)tenerissima si tagliava con la forchetta, le costolette di abbacchio panate ottime croccanti fuori ( facevano proprio crak ) e tenerissime dentro ,una cicoria ripassata , una fetta di torta della nonna ( affiancata da una ottima crema con i pinoli )buonissima,un caffè, acqua e vino della casa e abbiamo speso 55 euro ,mi sembra economico . Consiglio di provare questa trattoria pulita e curata ...magari saltando gli antipasti, noi ci torneremo abbiamo ancora tanti...