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Old Wild West - San Giorgio di Mantova — Restaurant in San Giorgio Bigarello

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Old Wild West - San Giorgio di Mantova
Description
Nearby attractions
Nearby restaurants
Magnus Fusion Restaurant
Via del commercio, 1, 46030 San Giorgio di Mantova MN, Italy
Burger King
Uscita Autostradale, Via del commercio, 33, Via Mantova, Nord, 46030 San Giorgio Bigarello MN, Italy
Pizzeria Mamma Mia
Via Giacomo Matteotti, 17/B, 46051 San Giorgio Bigarello MN, Italy
Pizzeria Al Portico
Largo Tintoretto, 5, 46030 San Giorgio Bigarello MN, Italy
Nearby hotels
B&B HOTEL Mantova
Via Vittorio Bachelet, 18, 46051 San Giorgio Bigarello MN, Italy
Al Divenire B&B Apartments
Via Giacomo Matteotti, 32/a, 46051 Mottella MN, Italy
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Old Wild West - San Giorgio di Mantova
ItalyLombardySan Giorgio BigarelloOld Wild West - San Giorgio di Mantova

Basic Info

Old Wild West - San Giorgio di Mantova

Via del commercio, 46030 San Giorgio Bigarello MN, Italy
4.2(1.5K)
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attractions: , restaurants: Magnus Fusion Restaurant, Burger King, Pizzeria Mamma Mia, Pizzeria Al Portico
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Phone
+39 0376 118 1073
Website
oldwildwest.it

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Reviews

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Nearby restaurants of Old Wild West - San Giorgio di Mantova

Magnus Fusion Restaurant

Burger King

Pizzeria Mamma Mia

Pizzeria Al Portico

Magnus Fusion Restaurant

Magnus Fusion Restaurant

3.9

(604)

Click for details
Burger King

Burger King

4.1

(1.5K)

Click for details
Pizzeria Mamma Mia

Pizzeria Mamma Mia

3.9

(157)

$

Click for details
Pizzeria Al Portico

Pizzeria Al Portico

4.2

(67)

Click for details
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Reviews of Old Wild West - San Giorgio di Mantova

4.2
(1,475)
avatar
3.0
16w

They opened at 6 p.m. and we happened to be there and went in. We were the only ones, but it filled up reasonably quickly. The food was served quickly, and they served the appetizers together with the meal. We got the impression it was more fast food than a restaurant. The Mexican nachos were okay. The salsa was too sugary and the guac was bland, obviously squirted out of a tube onto the nachos. There were bunches of little nacho pieces, as if they'd dumped the reminders of a bag out onto the plate, just kind of indifferent to the guest's perception of how much care goes into preparing the food. Some of the nachos were already soggy when served. The burger was good, but there was no lettuce on it. The chicken caesar wrap was dry, sauce was served on the side, but it had nothing to do with Caesar, it was the same ketchup/mayo mix they served with the fries. Disappointing. We asked if we could substitute onion rings for the fries, and the waitress said yes. Instead of substituting, we paid extra for the onion rings and also paid for the fries they did not serve. Maybe it was the language barrier, because some of the wraps are definitely served as a stand-alone. The local beer was bland, but the restaurant can't be held accountable for that. Wouldn't drop...

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avatar
3.0
3y

Indubbiamente la carta vincente di questo locale è l'ambientazione. Molto pittoresca, tipica delle catene di ristoranti a tema degli States. C'è chi potrebbe dire pacchiano o tendente al kitch... personalmente credo sia piacevole stare al gioco e farsi conquistare dall'atmosfera. Indubbiamente un locale tendente al fast food, adatto anche ai più piccoli e per occasioni da festeggiare tipo compleanni o rimpatriate. Il servizio è piuttosto rapido, il personale giovane e cordiale, dalla prima accoglienza al pagamento del conto. Quest'ultimo è nella media e coerente con la qualità del cibo. Ho ordinato una tagliata di manzo con i contorni. La qualità della carne era discreta, purtroppo quasi fredda (forse la servono così), patate al forno e insalata di spinacino gradevoli. Nota di merito alle salse d'accompagnamento: quella della casa (oww) è densa, saporita e versatile. Ricorda una salsa coktail, ma più decisa. Ottima la chipotle, bella piccante. I tacos sono gradevoli oltre che per i sapori, anche per il gioco di contrasti tra consistenze etemperature. Ampio parcheggio e aperto anche a pranzo. Clientela...

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avatar
3.0
31w

We might have been there at the wrong time - however I found it not very inviting, the food was okay-ish and service seemed not too competent.

I do consider, that we talked in a mix of Italian and English - and it is surely not easy.

Still - the overall experience was that next time we better load somewhere else or...

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Daniel MatthaiDaniel Matthai
They opened at 6 p.m. and we happened to be there and went in. We were the only ones, but it filled up reasonably quickly. The food was served quickly, and they served the appetizers together with the meal. We got the impression it was more fast food than a restaurant. The Mexican nachos were okay. The salsa was too sugary and the guac was bland, obviously squirted out of a tube onto the nachos. There were bunches of little nacho pieces, as if they'd dumped the reminders of a bag out onto the plate, just kind of indifferent to the guest's perception of how much care goes into preparing the food. Some of the nachos were already soggy when served. The burger was good, but there was no lettuce on it. The chicken caesar wrap was dry, sauce was served on the side, but it had nothing to do with Caesar, it was the same ketchup/mayo mix they served with the fries. Disappointing. We asked if we could substitute onion rings for the fries, and the waitress said yes. Instead of substituting, we paid extra for the onion rings and also paid for the fries they did not serve. Maybe it was the language barrier, because some of the wraps are definitely served as a stand-alone. The local beer was bland, but the restaurant can't be held accountable for that. Wouldn't drop by here again.
Marco TorazziMarco Torazzi
Indubbiamente la carta vincente di questo locale è l'ambientazione. Molto pittoresca, tipica delle catene di ristoranti a tema degli States. C'è chi potrebbe dire pacchiano o tendente al kitch... personalmente credo sia piacevole stare al gioco e farsi conquistare dall'atmosfera. Indubbiamente un locale tendente al fast food, adatto anche ai più piccoli e per occasioni da festeggiare tipo compleanni o rimpatriate. Il servizio è piuttosto rapido, il personale giovane e cordiale, dalla prima accoglienza al pagamento del conto. Quest'ultimo è nella media e coerente con la qualità del cibo. Ho ordinato una tagliata di manzo con i contorni. La qualità della carne era discreta, purtroppo quasi fredda (forse la servono così), patate al forno e insalata di spinacino gradevoli. Nota di merito alle salse d'accompagnamento: quella della casa (oww) è densa, saporita e versatile. Ricorda una salsa coktail, ma più decisa. Ottima la chipotle, bella piccante. I tacos sono gradevoli oltre che per i sapori, anche per il gioco di contrasti tra consistenze etemperature. Ampio parcheggio e aperto anche a pranzo. Clientela molto eterogenea.
Nicole van der HeijdenNicole van der Heijden
Really nice concept and great for kids I think. Food was oke but they couldn't speak English very well. We used to eat pretty early for dinner time so as soon as they were supposed to open we wanted to go inside. But the doors were still locked. 10 minutes later they opened. Maybe that's an Italian habit.. I don't know..
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They opened at 6 p.m. and we happened to be there and went in. We were the only ones, but it filled up reasonably quickly. The food was served quickly, and they served the appetizers together with the meal. We got the impression it was more fast food than a restaurant. The Mexican nachos were okay. The salsa was too sugary and the guac was bland, obviously squirted out of a tube onto the nachos. There were bunches of little nacho pieces, as if they'd dumped the reminders of a bag out onto the plate, just kind of indifferent to the guest's perception of how much care goes into preparing the food. Some of the nachos were already soggy when served. The burger was good, but there was no lettuce on it. The chicken caesar wrap was dry, sauce was served on the side, but it had nothing to do with Caesar, it was the same ketchup/mayo mix they served with the fries. Disappointing. We asked if we could substitute onion rings for the fries, and the waitress said yes. Instead of substituting, we paid extra for the onion rings and also paid for the fries they did not serve. Maybe it was the language barrier, because some of the wraps are definitely served as a stand-alone. The local beer was bland, but the restaurant can't be held accountable for that. Wouldn't drop by here again.
Daniel Matthai

Daniel Matthai

hotel
Find your stay

Affordable Hotels in San Giorgio Bigarello

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Indubbiamente la carta vincente di questo locale è l'ambientazione. Molto pittoresca, tipica delle catene di ristoranti a tema degli States. C'è chi potrebbe dire pacchiano o tendente al kitch... personalmente credo sia piacevole stare al gioco e farsi conquistare dall'atmosfera. Indubbiamente un locale tendente al fast food, adatto anche ai più piccoli e per occasioni da festeggiare tipo compleanni o rimpatriate. Il servizio è piuttosto rapido, il personale giovane e cordiale, dalla prima accoglienza al pagamento del conto. Quest'ultimo è nella media e coerente con la qualità del cibo. Ho ordinato una tagliata di manzo con i contorni. La qualità della carne era discreta, purtroppo quasi fredda (forse la servono così), patate al forno e insalata di spinacino gradevoli. Nota di merito alle salse d'accompagnamento: quella della casa (oww) è densa, saporita e versatile. Ricorda una salsa coktail, ma più decisa. Ottima la chipotle, bella piccante. I tacos sono gradevoli oltre che per i sapori, anche per il gioco di contrasti tra consistenze etemperature. Ampio parcheggio e aperto anche a pranzo. Clientela molto eterogenea.
Marco Torazzi

Marco Torazzi

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in San Giorgio Bigarello

Find a cozy hotel nearby and make it a full experience.

Really nice concept and great for kids I think. Food was oke but they couldn't speak English very well. We used to eat pretty early for dinner time so as soon as they were supposed to open we wanted to go inside. But the doors were still locked. 10 minutes later they opened. Maybe that's an Italian habit.. I don't know..
Nicole van der Heijden

Nicole van der Heijden

See more posts
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