Vez — Restaurant in San Marzano di San Giuseppe

Words fail me to describe this restaurant. The dining room is classic pulia elegance, vaulted ceilings of traditional stone, cool and pleasant. It's a modest sized dining room, the maitre dei is so pleasant, friendly and professional and sets the tone. The food, the food is amazing. I can't tell you just how good the food tasted for me and my wife. It's somewhat traditional with a modern, sophisticated edge. We have been in Pulia for two weeks and eaten in some really good places. This restaurant is on a different level. It's like a Michelin starred restaurant without the pomp and circumstance. If you like a superb dining experience give yourself a treat and visit.

PS, the music was...

Overall really delicious, in such a small town I cannot expect more! the price is very good for such high quality food and service.

To be a little critical some small details can make a big difference.

the sauce flavour is a little detached from the sashimi itself. Maybe personally I am too used to Edomae technics used in omakase so when I think of fine dining sashimi I relate my taste bud to aged sashimi instead of fresh sashimi so to speak.

2 the capellini is amazing, but in my dish the clam had sand inside so they were not waited in water for long enough or maybe it’s an accident, there is also small piece shell left inside cracking my teeth. ( sorry...

We loved the place. The food experience was great. Everything that we tried was delicious. The milaneze was my top favourite . The atmosphere was nice , quiet and calm. The staff was polite and trey explained every meal. We were with one of our boys at 5 and they managed to to cook something special for him. He also was happy. I would definitely recommend you to visit Grottaglie with the ceramic museum and then head to...