Del Belbo Da Bardone Andrea e Bardone Gioacchino — Restaurant in San Marzano Oliveto

We went to Bardone yo try the Pietmontese style food. We tried the selection of antipasti, the crudo carne was really good - I could almost taste the sweetness of the rare veal. For primi we opted for the white truffle Tajarin (really eggy noodles but would not pay 90€ for the white truffle again), and the veal Ravioli. For secondi' the finanziera (mixed internal organs) and bollito misto (boiled beef meat) are both good. we decided to go for the wines of Nizza - both are recommended by the Somelier tasted like Tignalnello at half the price. We ended the meal with an excellent cheese platter. Another highlight of the day was the server (forgot his name) but his service was excellent. Would recommend...

This is a MUST! It was the best restaurant we have been to in all of Italy! The wine menu was spectacular and the service was incredible. The price you pay for the food and experience is amazing! Highly recommend this place! I throughly enjoyed the Taglierini with a simple butter sauce and white truffles shaved on top. If you want to experience the vibrant flavour of the white truffle then I highly recommend this stop! It’s in a quaint location and the countryside surrounding it is rich with vineyards and beautiful this time of year! Gino, the wine guy, is...

Time goes by and this restaurant offers some of the finest meals one can have of the slow food cooking in Italy. Very experienced people bring great food to the table and their wine list is superp -- everything at a reasonable price. It is not all that easy to find it but don't give up, it worth the trip. Gps can be a good help. Ah! , their grappa is good and inexpensive. I bought 3 bottles last time...