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Scibilia — Restaurant in San Pier Niceto

Name
Scibilia
Description
Nearby attractions
Nearby restaurants
Telaraña
Via del Mare, 4/4, 98041 Monforte San Giorgio ME, Italy
Eurialo e Niso
Con. San Biagio, 22, 98045 San Pier Niceto ME, Italy
Bar Attilio Pasticceria
V. Nazionale, 25, 98042 Pace del Mela ME, Italy
Sfizi e Delizie - Pizzeria e Polli allo spiedo
V. Nazionale, 9, 98042 Giammoro ME, Italy
Mimosa Bar
V. Nazionale, 41/43/45, 98042 Giammoro ME, Italy
Sole di sicilia
Via Libertà, 137, 98042 Pace del Mela ME, Italy
Bar Sarinella Di Marino Sarina
Via Libertà, 156, 98042 Pace del Mela ME, Italy
Le Delizie di Desy
V. Nazionale, 37, 98042 Pace del Mela ME, Italy
Nearby local services
Nearby hotels
B&B PonteMuto
V. Nazionale, 3/primo piano, 98045 San Pier Niceto ME, Italy
Il Paradiso di Marilyn - Affittacamere
V. Nazionale, 18, 98042 Pace del Mela ME, Italy
Nacional Hotel
V. Nazionale, 53/A, 98041 Monforte Marina ME, Italy
Related posts
Keywords
Scibilia tourism.Scibilia hotels.Scibilia bed and breakfast. flights to Scibilia.Scibilia attractions.Scibilia restaurants.Scibilia local services.Scibilia travel.Scibilia travel guide.Scibilia travel blog.Scibilia pictures.Scibilia photos.Scibilia travel tips.Scibilia maps.Scibilia things to do.
Scibilia things to do, attractions, restaurants, events info and trip planning
Scibilia
ItalySicilySan Pier NicetoScibilia

Basic Info

Scibilia

via agretta 3 Via Agretta 3, 98045 San Pier Niceto ME, Italy
4.2(413)
Open until 1:00 AM
Save
spot

Ratings & Description

Info

attractions: , restaurants: Telaraña, Eurialo e Niso, Bar Attilio Pasticceria, Sfizi e Delizie - Pizzeria e Polli allo spiedo, Mimosa Bar, Sole di sicilia, Bar Sarinella Di Marino Sarina, Le Delizie di Desy, local businesses:
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Phone
+39 090 991 0434
Open hoursSee all hours
Wed7 PM - 1 AMOpen

Plan your stay

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Featured dishes

View full menu
Carbonara
Pancetta, uovo, grana, panna, aglio, pepe nero (bacon, egg, parmisan, cream, garlic, black pepper)
Maccheroni Freschi Alla Norma
Pomodoro, aglio, melanzana e ricotta infornata (tomato, garlic, eggplant, baked ricotta)
Penne All'amatriciana
Pomodoro, pancetta, cipolla, peperoncino (tomato, bacon, onion, chili)
Penne Alla Francescana
Pomodoro, aglio, cotto, funghi, panna, pepe nero (tomato, garlic, ham, mushrooms, cream, black pepper)
Paella
(Minimo 2 persone / minimum 2 people) frutti di mare*, peperoni, zafferano, paprika, aglio, prezzemolo, cipolla (seafood*, peppers, saffron, paprika, garlic, parsley, onion)

Reviews

Live events

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Make traditional pasta and Tiramisu in Messina
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Area Archeologica di Tindari e Teatro Antico
Area Archeologica di Tindari e Teatro Antico
Wed, Jan 21 • 9:00 AM
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Nearby restaurants of Scibilia

Telaraña

Eurialo e Niso

Bar Attilio Pasticceria

Sfizi e Delizie - Pizzeria e Polli allo spiedo

Mimosa Bar

Sole di sicilia

Bar Sarinella Di Marino Sarina

Le Delizie di Desy

Telaraña

Telaraña

4.7

(29)

Open until 12:00 AM
Click for details
Eurialo e Niso

Eurialo e Niso

4.3

(95)

Open until 1:00 AM
Click for details
Bar Attilio Pasticceria

Bar Attilio Pasticceria

4.5

(469)

$$

Open until 9:00 PM
Click for details
Sfizi e Delizie - Pizzeria e Polli allo spiedo

Sfizi e Delizie - Pizzeria e Polli allo spiedo

4.4

(46)

Click for details
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Posts

Girolamo AloeGirolamo Aloe
It is an historical restaurant that has existed for decades now. It's very big and has a large parking area. You can eat pizza as much as gastronomy. There is a very nice wine selection and delicious desserts. I was a teenager in the '90s and I ate pizza in this restaurant, for the first time. Now, the restaurant has become better than ever. I have just one important recommendation for you: for the weekend, do not forget to book your table. The restaurant is full. If you are alone or with your partner or with your full family, this restaurant is a great place for your dinner. Enjoy it.
JoëlJoël
Great Monday evening dinner spent here as tourist, as it was one of the only places open on a Monday evening too. Because of that there were only 2 table staff members who unfortunately were overloaded with dozens and dozens of guests. The food was incredibly nicely cooked and also nicely presented on the platter. Recommend to gave the squid! The swordfish was nice, but the taste wasn’t anything special. Which I don’t think has anything to do with the way it was prepared but rather the fish itself, as I’ve heard this a few times.
Silvio PinizzottoSilvio Pinizzotto
Locale molto frequentato. Come pizzeria probabilmente è validissimo (a giudicare dal numero di clienti), come ristorante un po' meno. Eravamo in 6 (2 adulti e 4 bimbi) abbiamo ordinato 3 spaghetti allo scoglio, una carbonara e due pescespada alla griglia. Come dolce 5 tiramisu e 1 panna cotta. 2 bottiglie d'acqua e mezzo litro di vino bianco della casa. Costo 87 euro. Il pesce spada credo fosse congelato. A me non è piaciuto, ma a mia moglie si. Gli spaghetti allo scoglio, a detta dei bimbi, erano buoni ma non esaltanti. La carbonara invece lasciava a desiderare, l'ho assaggiata e confermo. Il vino era buono. Il tiramisù non mi è piaciuto, mentre la panna cotta che non è piaciuta alla bimba, l'ho mangiata io ed era buona. Il titolare non mi è parso particolarmente gentile (a giudicare da dialogo con altri clienti) a differenza del personale, che forse non è però numericamente adeguato alla grande quantitá di clienti. I tempi di attesa per prendere l'ordinativo quasi 40 minuti!
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

It is an historical restaurant that has existed for decades now. It's very big and has a large parking area. You can eat pizza as much as gastronomy. There is a very nice wine selection and delicious desserts. I was a teenager in the '90s and I ate pizza in this restaurant, for the first time. Now, the restaurant has become better than ever. I have just one important recommendation for you: for the weekend, do not forget to book your table. The restaurant is full. If you are alone or with your partner or with your full family, this restaurant is a great place for your dinner. Enjoy it.
Girolamo Aloe

Girolamo Aloe

hotel
Find your stay

Affordable Hotels in San Pier Niceto

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great Monday evening dinner spent here as tourist, as it was one of the only places open on a Monday evening too. Because of that there were only 2 table staff members who unfortunately were overloaded with dozens and dozens of guests. The food was incredibly nicely cooked and also nicely presented on the platter. Recommend to gave the squid! The swordfish was nice, but the taste wasn’t anything special. Which I don’t think has anything to do with the way it was prepared but rather the fish itself, as I’ve heard this a few times.
Joël

Joël

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in San Pier Niceto

Find a cozy hotel nearby and make it a full experience.

Locale molto frequentato. Come pizzeria probabilmente è validissimo (a giudicare dal numero di clienti), come ristorante un po' meno. Eravamo in 6 (2 adulti e 4 bimbi) abbiamo ordinato 3 spaghetti allo scoglio, una carbonara e due pescespada alla griglia. Come dolce 5 tiramisu e 1 panna cotta. 2 bottiglie d'acqua e mezzo litro di vino bianco della casa. Costo 87 euro. Il pesce spada credo fosse congelato. A me non è piaciuto, ma a mia moglie si. Gli spaghetti allo scoglio, a detta dei bimbi, erano buoni ma non esaltanti. La carbonara invece lasciava a desiderare, l'ho assaggiata e confermo. Il vino era buono. Il tiramisù non mi è piaciuto, mentre la panna cotta che non è piaciuta alla bimba, l'ho mangiata io ed era buona. Il titolare non mi è parso particolarmente gentile (a giudicare da dialogo con altri clienti) a differenza del personale, che forse non è però numericamente adeguato alla grande quantitá di clienti. I tempi di attesa per prendere l'ordinativo quasi 40 minuti!
Silvio Pinizzotto

Silvio Pinizzotto

See more posts
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Reviews of Scibilia

4.2
(413)
avatar
5.0
17w

It is an historical restaurant that has existed for decades now. It's very big and has a large parking area. You can eat pizza as much as gastronomy. There is a very nice wine selection and delicious desserts. I was a teenager in the '90s and I ate pizza in this restaurant, for the first time. Now, the restaurant has become better than ever. I have just one important recommendation for you: for the weekend, do not forget to book your table. The restaurant is full. If you are alone or with your partner or with your full family, this restaurant is a great place for your...

   Read more
avatar
4.0
1y

Great Monday evening dinner spent here as tourist, as it was one of the only places open on a Monday evening too. Because of that there were only 2 table staff members who unfortunately were overloaded with dozens and dozens of guests.

The food was incredibly nicely cooked and also nicely presented on the platter. Recommend to gave the squid! The swordfish was nice, but the taste wasn’t anything special. Which I don’t think has anything to do with the way it was prepared but rather the fish itself, as I’ve heard this...

   Read more
avatar
5.0
2y

Food was some of the best you can have in San Pier Necieto! You should go here if you are looking for superb food and a great atmosphere.

Some of the ironwork was done by the owners late husband and is amazing workmanship.

Definitely try the pasta and the shrimp was the best I've ever eaten. We did not have the muscles, but they were a hit with others while we were there and it...

   Read more
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