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Ristorante Taverna Kus — Restaurant in San Zeno di Montagna

Name
Ristorante Taverna Kus
Description
Elevated Veronese cuisine in a 17th-century stone house, or at garden tables with lake views.
Nearby attractions
Palazzo Ca Montagna
San Zeno, SP9, 57, 37010 San Zeno VR, Italy
Nearby restaurants
Nearby hotels
Hotel San Zeno
Via, Contrada Castello, 55, 37010 San Zeno di Montagna VR, Italy
Hotel Diana
Via Ca Montagna, 54, 37010 San Zeno di Montagna VR, Italy
Garda Lake Panorama Villa
Via Monte Baldo, 20, 37010 San Zeno di Montagna VR, Italy
Appartamento La Casetta
Via Cà del Bosco, 3, 37010 San Zeno di Montagna VR, Italy
B&B da Paolo
Contrada Laguna, 15, 37010 San Zeno di Montagna VR, Italy
Albergo Centrale
Contrada Cà Sartori, 37, 37010 San Zeno di Montagna VR, Italy
Zeno Suites
Via Pozzo Veronese, 1, 37010 San Zeno di Montagna VR, Italy
Rustico Bertel
Via Prà della Valle, 31, 37010 San Zeno di Montagna VR, Italy
Related posts
Keywords
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Ristorante Taverna Kus things to do, attractions, restaurants, events info and trip planning
Ristorante Taverna Kus
ItalyVenetoSan Zeno di MontagnaRistorante Taverna Kus

Basic Info

Ristorante Taverna Kus

Via Castello, 14, 37010 San Zeno di Montagna VR, Italy
4.7(487)$$$$
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spot

Ratings & Description

Info

Elevated Veronese cuisine in a 17th-century stone house, or at garden tables with lake views.

attractions: Palazzo Ca Montagna, restaurants:
logoLearn more insights from Wanderboat AI.
Phone
+39 045 728 5667
Website
ristoranteveronatavernakus.it

Plan your stay

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Featured dishes

View full menu
Battuta Di Manzo Garronese Veneta
Salsa allo yogurt, burro salato al foie gras, cialde di mandorla, gel alla pesca
Ravioli Di Pasta All'uovo Al Grano Arso E Cacao Amaro
Ripieni di faraona, erbette, pinoli, maionese alle nocciole
Sella Di Coniglio
In crosta ripiena di fichi marinati al vino marsala, fave di tonka
Il Sigaro Del Monte Baldo
Cioccolato fondente 66%, cremoso al mascarpone, pan di spagna al caffè, gel di baileys, ganache montata al cioccolato bianco, pasta frolla, gelato al tartufo nero del monte baldo
Geometria Di Verdure
Cubo di patate, cubo di carote, tronchetto di pasta brick con purea di porri, salsa allo zafferano e sesamo nero

Reviews

Nearby attractions of Ristorante Taverna Kus

Palazzo Ca Montagna

Palazzo Ca Montagna

Palazzo Ca Montagna

4.5

(26)

Open 24 hours
Click for details

Things to do nearby

Valpolicella&Amarone Organic WineTour
Valpolicella&Amarone Organic WineTour
Thu, Dec 11 • 11:00 AM
37020, Marano di Valpolicella, Veneto, Italy
View details
Learn how to make homemade pasta
Learn how to make homemade pasta
Thu, Dec 11 • 6:30 PM
38066, Riva del Garda, Trentino-South Tyrol, Italy
View details
Moraine hills of Garda in vintage spider
Moraine hills of Garda in vintage spider
Fri, Dec 12 • 9:00 AM
25080, Padenghe sul Garda, Lombardy, Italy
View details
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Posts

Ilze PodinaIlze Podina
A Standout Dining Experience in Italy! This has been one of my finest culinary experiences in Italy to date. The ambience was exceptional, elegant yet inviting, and the service warm, attentive, and effortlessly gracious. From the first moment, we felt truly welcomed and well cared for. The meat was of outstanding quality, prepared to perfection. However, the so-called “Béarnaise” sauce fell short of the classic, presenting more as a buttery reduction than the expected herbaceous emulsion. The wine selection was vast and beautifully served, while each dish arrived with remarkable creativity and visual appeal. Altogether, a memorable evening defined by refined flavors, polished service, and a setting that elevated the experience.
Luca FontanaLuca Fontana
Alla ricerca di un ristorante raffinato, ci lasciamo convincere dalle foto invitanti dei piatti e dalle ottime recensioni online. Il locale si presenta come un gioiello: il lavoro di riqualificazione dell’immobile del ‘600 è semplicemente incantevole, mescolando eleganza e storia in un'atmosfera calda e accogliente. Sin dall’ingresso, la cordialità del personale ci avvolge; ogni sorriso e ogni gesto gentile ci fanno sentire subito a casa. Ma la vera magia inizia quando il nostro viaggio gastronomico ha inizio. I piatti che ci vengono serviti sono un’esperienza sensoriale che va assolutamente vissuta. Iniziamo con un antipasto strepitoso: le capesante scottate e marinate agli agrumi, accompagnate da funghi Enoki, esplodono di freschezza e sapore. A seguire, una geometria di verdure ci sorprende con un cubo di patate, un cubo di carote e un tronchetto di pasta brick, presentato in modo artistico e delizioso. Per i secondi, il trancio di ombrina gratinata al cavolo viola si rivela un piatto degno di nota, mentre il tentacolo di polipo, servito con patate e funghi Finferli, è un trionfo di sapori marini e terrosi, perfettamente equilibrati. Infine, non possiamo perdere i dessert, veri capolavori di creatività e gusto. “Il Sigaro del Monte Baldo” e "L'albero nel bosco" sono un’esperienza mai provata prima, dolci che raccontano storie e incantano i sensi. Consigliamo questo ristorante vivamente e siamo certi che torneremo sicuramente per rivivere queste emozioni culinarie.
F. L.F. L.
1. Besuch 2019 4 Sterne: Erstes mal hier gewesen . Lokal ist von innen sehr urig und gemütlich. Das Lokal ist am Samstag Abend sehr voll gewesen. Ohne Reservierung geht hier nix. Das Publikum ist gepflegt und ansprechend. Das Essen wird als regional beschrieben. Es gab schon Besuche und Berichte aus der Sterneabteilung. Habe ich jetzt ehrlich gesagt nicht ganz verstanden. Wir hatten Saibling zur Vorspeise und Fettuccine mit schwarzem Trüffel. Hauptspeise Perlhuhn mit Pfifferlingen. Einen Luganer aus Sirmione und zum Abschluss ein Sorbet. Alles in allem war das Essen stilvoll angerichtet und hat auch geschmeckt. Auch der Service war freundlich und zuvorkommend. Für ganz oben reicht es aber nicht. Wahrscheinlich sind wir zu verwöhnt, da unsere Hauswirtin aus dem Zeno Suites halt einfach wirklich auf Sterneniveau kocht. Man kommt aber nur in den Genuss wenn man dort wohnt. Deshalb kommen wir auch jedes Jahr wieder. 2.Besuch 5 Sterne: Heute im Juli 2020 wieder hier gewesen. Kein Vergleich zum ersten Mal. Das Lokal war Corona bedingt ziemlich leer. Dafür war das Essen diesmal einfach nur sehr gut. Jakobsmuscheln mit Minzsoße , Ravioli mit Lachsfüllung, Seebarsch mit Senfsoße und zum Abschluss eine Zitronentarte mit Basilikumeis. Dazu einen leichten Lugana. Alles super. ❤️👍
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in San Zeno di Montagna

Find a cozy hotel nearby and make it a full experience.

A Standout Dining Experience in Italy! This has been one of my finest culinary experiences in Italy to date. The ambience was exceptional, elegant yet inviting, and the service warm, attentive, and effortlessly gracious. From the first moment, we felt truly welcomed and well cared for. The meat was of outstanding quality, prepared to perfection. However, the so-called “Béarnaise” sauce fell short of the classic, presenting more as a buttery reduction than the expected herbaceous emulsion. The wine selection was vast and beautifully served, while each dish arrived with remarkable creativity and visual appeal. Altogether, a memorable evening defined by refined flavors, polished service, and a setting that elevated the experience.
Ilze Podina

Ilze Podina

hotel
Find your stay

Affordable Hotels in San Zeno di Montagna

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Alla ricerca di un ristorante raffinato, ci lasciamo convincere dalle foto invitanti dei piatti e dalle ottime recensioni online. Il locale si presenta come un gioiello: il lavoro di riqualificazione dell’immobile del ‘600 è semplicemente incantevole, mescolando eleganza e storia in un'atmosfera calda e accogliente. Sin dall’ingresso, la cordialità del personale ci avvolge; ogni sorriso e ogni gesto gentile ci fanno sentire subito a casa. Ma la vera magia inizia quando il nostro viaggio gastronomico ha inizio. I piatti che ci vengono serviti sono un’esperienza sensoriale che va assolutamente vissuta. Iniziamo con un antipasto strepitoso: le capesante scottate e marinate agli agrumi, accompagnate da funghi Enoki, esplodono di freschezza e sapore. A seguire, una geometria di verdure ci sorprende con un cubo di patate, un cubo di carote e un tronchetto di pasta brick, presentato in modo artistico e delizioso. Per i secondi, il trancio di ombrina gratinata al cavolo viola si rivela un piatto degno di nota, mentre il tentacolo di polipo, servito con patate e funghi Finferli, è un trionfo di sapori marini e terrosi, perfettamente equilibrati. Infine, non possiamo perdere i dessert, veri capolavori di creatività e gusto. “Il Sigaro del Monte Baldo” e "L'albero nel bosco" sono un’esperienza mai provata prima, dolci che raccontano storie e incantano i sensi. Consigliamo questo ristorante vivamente e siamo certi che torneremo sicuramente per rivivere queste emozioni culinarie.
Luca Fontana

Luca Fontana

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in San Zeno di Montagna

Find a cozy hotel nearby and make it a full experience.

1. Besuch 2019 4 Sterne: Erstes mal hier gewesen . Lokal ist von innen sehr urig und gemütlich. Das Lokal ist am Samstag Abend sehr voll gewesen. Ohne Reservierung geht hier nix. Das Publikum ist gepflegt und ansprechend. Das Essen wird als regional beschrieben. Es gab schon Besuche und Berichte aus der Sterneabteilung. Habe ich jetzt ehrlich gesagt nicht ganz verstanden. Wir hatten Saibling zur Vorspeise und Fettuccine mit schwarzem Trüffel. Hauptspeise Perlhuhn mit Pfifferlingen. Einen Luganer aus Sirmione und zum Abschluss ein Sorbet. Alles in allem war das Essen stilvoll angerichtet und hat auch geschmeckt. Auch der Service war freundlich und zuvorkommend. Für ganz oben reicht es aber nicht. Wahrscheinlich sind wir zu verwöhnt, da unsere Hauswirtin aus dem Zeno Suites halt einfach wirklich auf Sterneniveau kocht. Man kommt aber nur in den Genuss wenn man dort wohnt. Deshalb kommen wir auch jedes Jahr wieder. 2.Besuch 5 Sterne: Heute im Juli 2020 wieder hier gewesen. Kein Vergleich zum ersten Mal. Das Lokal war Corona bedingt ziemlich leer. Dafür war das Essen diesmal einfach nur sehr gut. Jakobsmuscheln mit Minzsoße , Ravioli mit Lachsfüllung, Seebarsch mit Senfsoße und zum Abschluss eine Zitronentarte mit Basilikumeis. Dazu einen leichten Lugana. Alles super. ❤️👍
F. L.

F. L.

See more posts
See more posts

Reviews of Ristorante Taverna Kus

4.7
(487)
avatar
5.0
19w

A Standout Dining Experience in Italy!

This has been one of my finest culinary experiences in Italy to date. The ambience was exceptional, elegant yet inviting, and the service warm, attentive, and effortlessly gracious. From the first moment, we felt truly welcomed and well cared for.

The meat was of outstanding quality, prepared to perfection. However, the so-called “Béarnaise” sauce fell short of the classic, presenting more as a buttery reduction than the expected herbaceous emulsion.

The wine selection was vast and beautifully served, while each dish arrived with remarkable creativity and visual appeal. Altogether, a memorable evening defined by refined flavors, polished service, and a setting that elevated...

   Read more
avatar
1.0
4y

I really think that the food is very good here BUT I didn't get the chance to try it. We went there to ask if they have a table for two and they just stared at us saying nothing. Asking again they say no and looked away. I understand to say no if there are reservations of the place is full (they said nothing about the EMPTY tables around being reserved). My guess is that we were not seen as "good" customers becaude we weren't dressed fancy. I think that the service should matter at a restaurant so that is why I leave this review..for awful...

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avatar
5.0
16w

Such a lovely evening at Taverna Kus. You can reserve on WhatsApp in advance, in English, which is really helpful. I mentioned it was our anniversary and they made an effort with our dessert. The food was delicious - we had the fish 4 course menu. We turned up on our pushbikes with helmets etc, (but dressed for a nice evening meal) - no snobbery to us - so disagree with previous reviews about needing a posh car! Will certainly come again next time we are in the area. A real pleasure in...

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