Taverna Raphael — Restaurant in Sant'Anastasia

We ordered the raw fish plate with 2 scampi, 2 red prawns and 6 violet prawns as well as the linguina, however the red prawns did not come. When we asked the waiter, he said they are between the violet prawns. We had him to ask the manager to conclude that the red prawns were missing and only then they arrived at the very end. Also the linguina had violet prawns and not red as advertised.

We felt taken for a ride, maybe the restaurant wanted to save on red prawn and since we are tourists speaking italian with an accent, they thought we would not notice?

Positive were the complimentary appetizers in the beginning and generally the food was tasty, unfortunately our experience was ruined by the...

We had a diner there. The food is very tasty and fresh. Enzo gave us good advice. Still be careful Because the menu is being frequently changed, so confirm with the waiters whether nothing changed in the dish.

Before starting we were gifted a mise-en-bouche.

The...

Sono venuto a conoscenza di questo ristorante qualche anno fa. Ero un giornalista e ho intervistato personalmente chef Giacomo Maione che ha accolto me e mio padre, coccolandoci dall’antipasto al dolce. Dopo diversi anni vi ho fatto ritorno e al di là dei cambiamenti al locale che è diventato ancora più bello e accogliente ho mangiato divinamente! Materia prima di grande qualità, preparazioni eccellenti e variegate che consentono di mangiare anche cose non ordinarie, servizio impeccabile e un’accoglienza che ti fa venire voglia di tornarci ogni volta che si pensa di andare a mangiare fuori. Eravamo con amici, che sono rimasti entusiasti esattamente come noi tra i piatti crudi, cotti, i panificati e i dolci. C’è solo un aggettivo per tutto...