Max pizzeria — Restaurant in Santu Antiogu/Sant'Antioco

Worst Pizza ever If you’ve ever dreamed of waiting almost an hour in Italy for just one slice of pizza, this is the place for you. The concept itself – serving only a single slice instead of an actual pizza – is already questionable, but we thought we’d give it a try.

What arrived was nothing short of… unforgettable. A rock-hard, super thick crust (no idea if it was supposed to be “American style,” but it was definitely not Italian), dripping with grease on both the top and bottom – something I have genuinely never seen on a pizza before. The cheese wasn’t even properly melted, and I only ordered a plain Margherita, nothing fancy. To top it off, the dough was so salty it was basically inedible.

So yes – one hour of waiting, for one greasy, rock-hard slice with unmelted cheese and way too much salt. In Italy, of all places. An experience I can safely say I will...

Came here for a “Crudo” slice with ham and left seriously disappointed. The base was thick and rock-hard, greasy on both sides, and far too salty. Cheese barely melted, ham forgettable – and we still had to wait nearly an hour for it. In Italy, you’d expect so...

Very good pizza. Yes it’s 1/4 th but of a huge round one. Made by real mamma. It is not Neapolitan pizza so if you look for such - go somewhere else so you don’t give 1 star because you were stupid enough not to check first. The wood oven is visible...