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Sa Ruscitta — Restaurant in Santu Antiogu/Sant'Antioco

Name
Sa Ruscitta
Description
Down-to-earth quarters, some with kitchens, in a farmhouse inn with breakfast & Wi-Fi.
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Sa Ruscitta
ItalySardiniaSantu Antiogu/Sant'AntiocoSa Ruscitta

Basic Info

Sa Ruscitta

agriturismo sa ruscitta, 09017 Sant'Antioco SU, Italy
4.3(423)
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Ratings & Description

Info

Down-to-earth quarters, some with kitchens, in a farmhouse inn with breakfast & Wi-Fi.

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Phone
+39 328 761 5002
Website
saruscitta.it

Plan your stay

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Featured dishes

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Tagliere Sardo Con Salumi E Formaggi Pecorini
Culurgiones Fritti Con Salsa Di Formaggio Fresco
Cestinetti Di Polenta Con I Funghi
Insalata Di Stracotto Di Bue Sardo
Ravioli Di Formaggio Fresco Pecorino E Bietole Selvatiche

Reviews

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Reviews of Sa Ruscitta

4.3
(423)
avatar
4.0
8y

While progressing across the causeway connecting mainland Sardinia to the isle of Sant' Antioco, one begins to sense the wildness and solitude all around you. And then double that impression as you wind your way up the meandering path up to Agriturismo Sa Ruscitta. Even more beautiful and peaceful than their website suggests, the B & B sits atop a broad hilltop overlooking an expansive valley filled with olive trees and a cluster of grazing sheep and stabled horses down below. Your host, Valeria, warmly greets you at the entrance way and, in her best English, fills you in on all the pertinent details and shows you all the lovely accommodations available to choose from. The bedrooms are well organized and spacious, the beds comfy, and each room comes with attached bath. Then after settling in, a lovely breakfast of fresh fruit, baked goods, yogurt, cheese, and tea or coffee awaits you in the main lodge. This is also the location where one can enjoy Wi-Fi on the premises. However, keep in mind that you might encounter iffy reception at times - but this is endemic to the island and not particular to Sa Ruscitta. And to delight your appetite, Valeria offers sumptuous evening meals, on selected evenings, in her restaurant perched high above the B & B. Plate after plate of well-prepared, local offerings including seasonal tuna and suckling pig paired with the delicious house wine and a choice of Sardinian desserts served in an elegant setting. Also, do take advantage of the lovely terraces in front of the rooms and adjacent to the lodge where it is possible to read and relax in the lounge chairs and enjoy the playful antics of the feline family on the grounds. Furthermore, if you are looking for a more extended stay or travelling with extended family, a wide selection of homes for rent are readily available at very reasonable rates, which we personally took advantage of for ten wonderful days after a two day stay at the agriturismo. In parting, borrowing words from the renowned Irish troubadour, "Van the Man" - "That's the way it should all happen,"...You got everything in the world you...

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avatar
4.0
8y

While progressing across the causeway connecting mainland Sardinia to the isle of Sant' Antioco, one begins to sense the wildness and solitude all around you. And then double that impression as you wind your way up the meandering path up to Agriturismo Sa Ruscitta. Even more beautiful and peaceful than their website suggests, the B & B sits atop a broad hilltop overlooking an expansive valley filled with olive trees and a cluster of grazing sheep and stabled horses down below. Your host, Valeria, warmly greets you at the entrance way and, in her best English, fills you in on all the pertinent details and shows you all the lovely accommodations available to choose from. The bedrooms are well organized and spacious, the beds comfy, and each room comes with attached bath. Then after settling in, a lovely breakfast of fresh fruit, baked goods, yogurt, cheese, and tea or coffee awaits you in the main lodge. This is also the location where one can enjoy Wi-Fi on the premises. However, keep in mind that you might encounter iffy reception at times - but this is endemic to the island and not particular to Sa Ruscitta. And to delight your appetite, Valeria offers sumptuous evening meals, on selected evenings, in her restaurant perched high above the B & B. Plate after plate of well-prepared, local offerings including seasonal tuna and suckling pig paired with the delicious house wine and a choice of Sardinian desserts served in an elegant setting. Also, do take advantage of the lovely terraces in front of the rooms and adjacent to the lodge where it is possible to read and relax in the lounge chairs and enjoy the playful antics of the feline family on the grounds. Furthermore, if you are looking for a more extended stay or travelling with extended family, a wide selection of homes for rent are readily available at very reasonable rates, which we personally took advantage of for ten wonderful days after a two day stay at the agriturismo. In parting, borrowing words from the renowned Irish troubadour, "Van the Man" - "That's the way it should all happen,"...You got everything in the world you...

   Read more
avatar
4.0
14w

We spent five nights at Sa Ruscitta and had a lovely time. Our room was simple but comfortable, cozy, and surprisingly quiet. It opened to a shared patio, which in turn overlooked an olive grove. The vibe is couples and small families, mostly European. The property is about 10-15min from Sant'antioco, 25min from Calasetta, and 5-10min to the beaches on the eastern side of the island, by car, which you'll need. A beautiful breakfast is served in a nearby building about 150 meters from the rooms. ||The real treat is the restaurant -- a magical place serving local cuisine for dinner. The grill dishes out meats and vegetables, while the kitchen serves up fresh pasta and fregula. We were partial to the house Carignano, served a little cold, light and refreshing in the summer. We'd eat there every night if we didn't feel like we had to explore the rest of the island. ||The best thing about Sa Ruscitta is the staff, led by Valeria. Everyone was at once warm and professional, making us feel welcome but giving us a lot of privacy. ||Would return in a heartbeat -- in fact, already planning next year's vacation. ||Wifi in the rooms, breakfast place, and restaurant, but little to no cell reception. Which...

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Carlo ScibiliaCarlo Scibilia
Sa Ruscitta is an excellent farmhouse, where one can eat many traditional Sardinian dishes, made as they once were, and with some slightly more contemporary taste enrichments, starting from the appetizers and up to the desserts. The quality of the food is excellent, the service friendly and prompt. The farmhouse is well structured, starting from an old country manor house, in the midst of the Mediterranean scrub and olive trees (but the position and also the high scrub that surrounds it prevent a view on the sea). The dining room is large and there is also a beautiful terrace with a stone floor and a magnificent olive tree in the centre, where I presume that on summer evenings other tables can be placed, and where there is also a huge and spectacular barbecue for grilling. The farmhouse also has rooms and therefore also offers an accommodation service, but I did not have the opportunity to see them. However, I am told that the rooms are distributed between the main manor house and two other secondary country houses, which are a few dozen meters from the main one, therefore distributed among the lush Mediterranean scrub.
Maurizio CerraMaurizio Cerra
Disappointing! Not because of the meal quality, it was all fine, but from an agriturismo i expect more. Service is not professional, things like salt & pepper, oil & vinegar missing on the table. They served the 2nd plate, but without bringing a new clean knife and fork. But the peak was this: i ordered a sword fish (pesce spada), 6€ per 100g. I asked the waitress if 1/2 plate could be possible, she answered yes and was served this way. Still i had to pay 15 € which is a lot in Italy for sword fish, especially if one gets just about 150-200g. I told the cashier, she replied they would never weigh the fish, the 15€ are for approx 350g. Really? So why then is the price per etto (100g) on the price list? I told her that the waitress agreed for half plate, but she didnt really handle it customer friendly or just fair. This is unprofessional. I wouldnt come back, although the place is lovely and the cuisine knows their handwork. Ahh, btw, i also paid 2€ for service, which in Italy includes also bread, but i didnt receive any of it.
Alisa PysanetsAlisa Pysanets
Il porceddu non era come me lo aspettavo. Sono abituata a gustare carne che si scioglie in bocca , ma qui ho trovato un porceddu molto diverso. La pelle era molto spessa e dura , e si potevano intravedere piccoli peli neri del maialetto. La carne non si tagliava facilmente con il coltello ed era leggermente gommosa, quasi come se fosse stata bollita. Un altro aspetto molto strano è che, davanti ai miei occhi, c'era la zona dove cucinavano il porceddu. Ho notato che stavano cuocendo solo metà porceddu, ed era anche abbastanza grande. Tuttavia, mentre ci servivano dei piccoli pezzi a noi , quel porceddu continuava a girare sullo spiedo fino alle 22:00, quando è stato poi servito ai signori al tavolo accanto a noi, proprio mentre stavamo gustando ormai il sorbetto. È quindi la mia domanda è: il maialletto che ho mangiato io non era stato appena cucinato ? Il servizio è stato un po' lento. Siamo arrivati con un appuntamento alle ore 20:00, ci hanno fatto accomodare dopo 10 minuti nonostante locale semivuoto e alle 20:30 abbiamo dovuto chiamare noi il cameriere per chiedere di ordinare. Abbiamo scelto le polpette di melanzane e il porceddu con patate per due persone. Le quattro polpette sono arrivate alle 21:00 e solo dopo altri 30 minuti è finalmente arrivato il porceddu. Il locale non era molto pieno, c'erano molti camerieri, ma birra, polpette, pane e porceddu ci sono stati serviti ciascuno da un cameriere diverso. Polpette e le patate erano buone ma per il resto …… spero che si possono migliorare le cose …
See more posts
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Find your stay

Pet-friendly Hotels in Santu Antiogu/Sant'Antioco

Find a cozy hotel nearby and make it a full experience.

Sa Ruscitta is an excellent farmhouse, where one can eat many traditional Sardinian dishes, made as they once were, and with some slightly more contemporary taste enrichments, starting from the appetizers and up to the desserts. The quality of the food is excellent, the service friendly and prompt. The farmhouse is well structured, starting from an old country manor house, in the midst of the Mediterranean scrub and olive trees (but the position and also the high scrub that surrounds it prevent a view on the sea). The dining room is large and there is also a beautiful terrace with a stone floor and a magnificent olive tree in the centre, where I presume that on summer evenings other tables can be placed, and where there is also a huge and spectacular barbecue for grilling. The farmhouse also has rooms and therefore also offers an accommodation service, but I did not have the opportunity to see them. However, I am told that the rooms are distributed between the main manor house and two other secondary country houses, which are a few dozen meters from the main one, therefore distributed among the lush Mediterranean scrub.
Carlo Scibilia

Carlo Scibilia

hotel
Find your stay

Affordable Hotels in Santu Antiogu/Sant'Antioco

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Disappointing! Not because of the meal quality, it was all fine, but from an agriturismo i expect more. Service is not professional, things like salt & pepper, oil & vinegar missing on the table. They served the 2nd plate, but without bringing a new clean knife and fork. But the peak was this: i ordered a sword fish (pesce spada), 6€ per 100g. I asked the waitress if 1/2 plate could be possible, she answered yes and was served this way. Still i had to pay 15 € which is a lot in Italy for sword fish, especially if one gets just about 150-200g. I told the cashier, she replied they would never weigh the fish, the 15€ are for approx 350g. Really? So why then is the price per etto (100g) on the price list? I told her that the waitress agreed for half plate, but she didnt really handle it customer friendly or just fair. This is unprofessional. I wouldnt come back, although the place is lovely and the cuisine knows their handwork. Ahh, btw, i also paid 2€ for service, which in Italy includes also bread, but i didnt receive any of it.
Maurizio Cerra

Maurizio Cerra

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Santu Antiogu/Sant'Antioco

Find a cozy hotel nearby and make it a full experience.

Il porceddu non era come me lo aspettavo. Sono abituata a gustare carne che si scioglie in bocca , ma qui ho trovato un porceddu molto diverso. La pelle era molto spessa e dura , e si potevano intravedere piccoli peli neri del maialetto. La carne non si tagliava facilmente con il coltello ed era leggermente gommosa, quasi come se fosse stata bollita. Un altro aspetto molto strano è che, davanti ai miei occhi, c'era la zona dove cucinavano il porceddu. Ho notato che stavano cuocendo solo metà porceddu, ed era anche abbastanza grande. Tuttavia, mentre ci servivano dei piccoli pezzi a noi , quel porceddu continuava a girare sullo spiedo fino alle 22:00, quando è stato poi servito ai signori al tavolo accanto a noi, proprio mentre stavamo gustando ormai il sorbetto. È quindi la mia domanda è: il maialletto che ho mangiato io non era stato appena cucinato ? Il servizio è stato un po' lento. Siamo arrivati con un appuntamento alle ore 20:00, ci hanno fatto accomodare dopo 10 minuti nonostante locale semivuoto e alle 20:30 abbiamo dovuto chiamare noi il cameriere per chiedere di ordinare. Abbiamo scelto le polpette di melanzane e il porceddu con patate per due persone. Le quattro polpette sono arrivate alle 21:00 e solo dopo altri 30 minuti è finalmente arrivato il porceddu. Il locale non era molto pieno, c'erano molti camerieri, ma birra, polpette, pane e porceddu ci sono stati serviti ciascuno da un cameriere diverso. Polpette e le patate erano buone ma per il resto …… spero che si possono migliorare le cose …
Alisa Pysanets

Alisa Pysanets

See more posts
See more posts